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Join Date:

04-19-2013

Last Activity:

05-17-2013 11:23 PM

LATEST ACTIVITY

  • Posted in thread: Maple Nut Brown Tips on 05-06-2013 at 10:49 AM
    I did 1lbs of syrup to a 5gallon boil. I poured it right into my start boil. The porter taste
    great I also added a day before bottling 4oz of oak soaked Makers Mark chips.

  • Posted in thread: Maple Nut Brown Tips on 05-05-2013 at 11:21 PM
    I did a maple porter and I used a Grade A dark amber Vermont maple syrup. I put in to the
    boil,but others have told they put it in their secondary .

  • Posted in thread: imperial nut brown ale on 05-04-2013 at 04:07 PM
    I going on to my secondary and was thinking of adding coffee , cinnamon and vanilla to it. Was
    wondering what any thought about that. Anyone give me an idea of what kind of roast on the
    coffee I shoul...

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