Last Activity:09-18-2013 11:16 AM
Posted in thread: Organic Smoked? on 09-10-2013 at 03:46 PM
Greetings!Does anyone know of any organic smoked malts? I've been searching high and low. It
doesn't need to be a beer malt. I found smoked bread flour from the U.K. but obviously
pre-ground flour won...
Posted in thread: Off Flavor...very strange one on 02-13-2013 at 12:15 AM
My mash temps change depending on the beer. Saison mashes are usually low (150 ish), scotch ale
usually higher (156-7) as examples. I do oxygenate with an O2 stone and oxygen cylinder. I have
Posted in thread: Off Flavor...very strange one on 01-30-2013 at 08:06 PM
Thank you all for the "shots in the dark" it's appreciated! :mug: I use the rubber stoppers
form homebrew shops that are appropriate for my carboy neck size. I use alcohol in the airlock
unless it's a...
Posted in thread: Off Flavor...very strange one on 01-27-2013 at 01:34 AM
I fermented all the batches in glass carboys that I made sure were very clean and had no
residual cleaner or sani in them and there wasn't an issue that I could see with krausen
falling into the beer ...
Posted in thread: Off Flavor...very strange one on 01-26-2013 at 06:45 PM
Greetings,Hopefully this is the correct place to post this question...I have had a reoccurring
aroma/flavor come through in a few beers that can only be described as rubber (not band-aid)
Posted in thread: A-Acid dissociation? on 05-10-2011 at 12:21 AM
Greetings,Does anyone have an idea if hop alpha acids dissociate hydrogen ions into the wort
during boiling/isomerisation, in a similar way to the way other acids like hydrochloric acid
does in a solu...
Posted in thread: adding diffrent yesat to stuck fermentation on 07-14-2010 at 07:00 PM
Is this all grain or partial mash? If AG, what was the process, mash temp, anywhere during the
process that something went wrong? Was the yeast old, use a starter, ect?
Posted in thread: New equipment lots of stuck sparge after stuck sparge - how to solve? on 05-13-2010 at 06:43 PM
What about your crush? Has that changed? Is it too fine for the manifold and husks are clogging
it up? I use a false bottom and have had husks make it underneath and into the hose and it can
clog up. ...
Posted in thread: Measuring calories in beer on 03-24-2010 at 05:25 AM
Beer Tools Pro is on Mac, it also gives calorie information.
Posted in thread: Centenniel and Simcoe on 03-18-2010 at 05:43 PM
Yeah I figured it was fairly subjective. I've had Weyerbacher Double Simcoe and thought it was
awesome. Thanks for the help.