Last Activity:04-10-2015 5:52 AM
Likes Given: 2
2 Likes on 2 Posts
Posted in thread: Coffee on nitro on 04-04-2015 at 02:30 AM
Thanks Kaffehaus, we're going to try to use nitrogen and a carbonating stone to see if that
will do the trick. Appreciate it!
Posted in thread: Coffee on nitro on 04-01-2015 at 06:17 PM
Thanks for the reply Paps, definitely agree with you...it just seems ours is getting more
carbonation than other nitro cold brews I've tried. It seems like it has too many volumes of
CO2 but if that w...
Posted in thread: Coffee on nitro on 04-01-2015 at 02:39 AM
Hey everyone, is there a final verdict with the PSI of beergas for cascading but not
carbonation? We are able to get cascading after about 1 day at 30psi (38 degree cooler) of
75%nitrogen/25%co2, but ...
Posted in thread: Ginger Ale (kegged) on 08-26-2013 at 05:17 AM
Has anyone had a problem with separation with shredded ginger? I use fresh ginger juice
(pushing ginger through a juicer) but I keep having a problem where the ginger will sink to the
bottom of the mi...
Posted in thread: Ginger Ale (kegged) on 03-19-2013 at 10:34 PM
thanks for the tips guys, do any of you guys use a juicer and use the ginger juice? I tried
steeping a huge amount of shredded ginger and it still doesnt seem to have the same flavor as
if you combine...
Posted in thread: Ginger Ale (kegged) on 03-17-2013 at 05:46 AM
i'm having a hard time kegging this- the ginger juice sediment sinks to the bottom and that is
what seems to hold all the flavor. if i filter it i lose the flavor and if i leave it in the
first few pi...
Posted in thread: Kegged Ginger Beer- Sediment? Agitation? on 03-12-2013 at 07:37 AM
all good points, i still cant figure this out. fathersergius ive found that steeping in hot
water doesnt extract the same ginger profile as using fresh raw juice, steeping even for an
hour led to a mi...
Posted in thread: Kegged Ginger Beer- Sediment? Agitation? on 03-03-2013 at 10:08 PM
Hey everyone, I'm a long time follower of this forum but I just joined because I want all of
your expert thoughts. I'm in the process of opening a bar in downtown Miami (if anyone is every
in the neig...