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Join Date:

01-21-2013

Last Activity:

03-08-2013 12:40 AM

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  • Posted in thread: 1.020 Curse! on 01-23-2013 at 12:21 AM
    Wow! Thanks for all the replies guys! Remember, I used BIAB method and I was told to raise
    temp. of water to 165, and then put in the grain, and through that, the temp. would drop about
    15 degrees. It...

  • Posted in thread: 1.020 Curse! on 01-21-2013 at 07:23 PM
    grain bill?.....ah...this was my recipe. is that what you mean?4.25 lbs 2-row1 lbs white
    wheat.5 lbs flaked oatscascade 6.2aa 1 ounce 60 mincascade 6.2aa .50 ounce 20 mincascade 6.2aa
    .2 ounce 5 minst...

  • Posted in thread: 1.020 Curse! on 01-21-2013 at 07:09 PM
    So should i not expect the FG to drop too much lower? Should i just start bottling?

  • Posted in thread: 1.020 Curse! on 01-21-2013 at 06:52 PM
    4.25 lbs 2-row1 lbs white wheat.5 lbs flaked oatscascade 6.2aa 1 ounce 60 mincascade 6.2aa .50
    ounce 20 mincascade 6.2aa .2 ounce 5 minstarted the boil with 4.5 gallons. ended with 3.5. no
    sparge.i di...

  • Posted in thread: 1.020 Curse! on 01-21-2013 at 06:50 PM
    Well i raised the temp to 165 and stirred all the grains into the kettle. Turned the tank off
    and the temperature seemed to stay around 155. It was all grain, no extract. After an hour, i
    raised the t...

  • Posted in thread: 1.020 Curse! on 01-21-2013 at 06:26 PM
    Total Noob here...seriously, it took me a long time to figure out what "RDWHAHB" stood for, but
    i have been having a little issue with my stuck fermentation. My OG was 1.050 which i took at
    70 degrees...

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