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08-08-2015 12:54 AM

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  • Posted in thread: Blood Orange Hefeweizen on 08-18-2014 at 01:36 AM
    well I purchased blood orange torani syrup some time ago with hopes of brewing this beer...
    ended up brewing an amazing Saison with it, but it wasn't very heavy on the orange. we dubbed
    it the NSBOS- ...

  • Posted in thread: Big beer, little kettle on 10-26-2013 at 08:07 PM
    I am looking to move from extract to my first all grain recipe. BIAB seems like a nice segway.
    I am learning a lot (the bag gets quite heavy, dont burn it on the bottom of the kettle, watch
    your tempe...

  • Posted in thread: Denny Conn's Bourbon Vanilla Imperial Porter on 10-26-2013 at 05:28 AM
    I didnt read through all 28 pages...but a good bit of them. Does anyone have a
    extract+specialty grain recipe for this beer. I have not stepped it up to partial mash/all
    grain yet due to equipment/mon...

  • Posted in thread: Berliner Weiss, many ways on 08-31-2013 at 06:01 PM
    After seeking advice from you guys, I decided to jump forward with a berliner. First off,
    thanks for the help! I have never brewed the style and have only had a few commercial beers of
    the style, but ...

  • Posted in thread: Adding fruit syrup- Bloody Saison on 08-18-2013 at 04:38 PM
    Looking to brew a saison. Recipe I have: -6 lb pilsen light LME-0.5 lb dextrose-0.25 lb castle
    carablonde-0.5 lb weyermann wheat malt-0.75 oz NZ hallertau @ 60'-0.5 oz NZ hallertau @
    5'-WLP566 Saison ...

  • Posted in thread: Berliner Weiss, many ways on 07-04-2013 at 09:06 PM
    Thanks for the advice and encouragement. 24 hours later the wort is smelling like straight
    creamed corn casserole that mom makes on Thanksgiving. From my readings this is good. Temp is
    holding 106-108...

  • Posted in thread: Berliner Weiss, many ways on 07-04-2013 at 01:35 AM
    Hey all. Thread is 2 months old but maybe I can resurrect. I am an extract brewer looking to do
    a berliner without tieing up my FV for months. I am pushing towards what some like J Wakefield,

  • Posted in thread: Blood Orange Hefeweizen on 06-27-2013 at 10:45 PM
    You da man! Question- does the lemonade give it any sour kick?

  • Posted in thread: Blood Orange Hefeweizen on 06-26-2013 at 09:31 PM
    Any word on that extract recipe version? Looking to do a blood orange hefe and seeing as they
    are out of season here, I stumbled upon this excellent and unique alternative.

  • Posted in thread: New to Gainesville FL, suggestions? on 06-14-2013 at 05:17 PM
    Everyone pretty much covered the major points- -gainesville house of beers- edge of downtown
    gainesville. 40 taps plus bottles. Good prices. Many tvs and chill atmosphere.. Do special
    nights like hosp...


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