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01-30-2013

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01-20-2017 4:09 AM

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  • Posted in thread: Interesting German Brewing PDF on 01-21-2017 at 12:23 AM
    Natural carbonation in a keg is so simple to achieve i don't know why it's not more common. I
    suspect even if you didn't do hot side LoDO you'd still get a net benefit from this. Make a
    mixture of 100...

  • Posted in thread: Interesting German Brewing PDF on 01-20-2017 at 04:09 AM
    With lagers you have a wider time window to hit the right level of remaining extract before
    transfer to the keg but with ale brewing not so much. Itís my opinion ales benefit from longer
    contact with ...

  • Posted in thread: Interesting German Brewing PDF on 01-17-2017 at 08:37 PM
    So you transfer from your primary to your keg before fermentation is complete? Do you add any
    more yeast for the carbonation? Seems easy but is it difficult to hit the right time to
    transfer?

  • Posted in thread: Anybody ever done the Randy Mosher "Simple Decoction"? on 01-15-2017 at 03:07 PM
    I agree. I think the main purpose is to see how much flavor (if any) is created by the
    reduction process. If there is a nice flavor created, then I would move on to the next
    experiment comparing the d...

  • Posted in thread: Anybody ever done the Randy Mosher "Simple Decoction"? on 01-14-2017 at 08:20 PM
    I agree. I ferment in a wine fridge so only one 5 gallon batch at a time. Maybe someday when I
    have some more time to play with.

  • Posted in thread: Anybody ever done the Randy Mosher "Simple Decoction"? on 01-14-2017 at 05:09 PM
    Interesting. Yes, a comparison would be needed as the flavors from a pint or two are probably
    not going to hit you over the head. In the end, a longer boil would be even easier if it was
    shown to be a...

  • Posted in thread: Anybody ever done the Randy Mosher "Simple Decoction"? on 01-14-2017 at 03:14 PM
    Yes, it caught my attention as a great thing to try. I never had any interest in doing a real
    decoction even though I am very interested in German brewing knowledge.

  • Posted in thread: Anybody ever done the Randy Mosher "Simple Decoction"? on 01-14-2017 at 02:50 PM
    There are many ways to go about this. If you were doing with biab you would have to dip
    something in. The way Randy is talking about it in the book is using the first runnings from a
    sparge into the b...

  • Posted in thread: Anybody ever done the Randy Mosher "Simple Decoction"? on 01-13-2017 at 05:09 PM
    Thanks but I am confused. To me first runnings would not include any grain, it would be the
    first part out of the sparge. If the grain was involved you would not be able to just throw it
    in the kettle...

  • Posted in thread: Anybody ever done the Randy Mosher "Simple Decoction"? on 01-13-2017 at 04:26 PM
    Thanks for your replies. I was thinking of doing it in my boil kettle and just waiting until
    finished to continue the sparge. How long did it take?My concern is that the bottom of the pot
    will be gumm...

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