Last Activity:11-24-2015 3:32 AM
Likes Given: 3
15 Likes on 13 Posts
Posted in thread: NEW StrangeBrew Elsinore Thread on 11-16-2015 at 08:04 PM
for your reply Doug. I am pretty sure I pressed Auto after hitting activate. I will need to
test again but am too busy this week.But what do you think is causing the 2nd step to
essentially be the 1...
Posted in thread: NEW StrangeBrew Elsinore Thread on 11-15-2015 at 03:06 AM
HoseHead and Mash Profile Questions:I have been trying to get XML based mash profiles from
Beersmith to work with my Hosehead (running Elsinore) and they are just not working out.Has
anybody else got ...
Posted in thread: Can you Control an Induction Heater with a Hosehead? on 11-13-2015 at 02:44 AM
Hello,Just wondering if anybody uses one the 3500w induction heaters and controls it with some
form of automation?I have a Hosehead controller and wondered if the Hosehead could turn the
Posted in thread: Mashing in at 130 F with Recirculating Mash system on 11-06-2015 at 06:06 PM
No problem. Grain does not clump at 130f like it does at say 150f so even if you do not want a
protein rest, it is easier to stir the grain in.Now as a counter point, if you do not want a
Posted in thread: HoseHead Owners - How to Autostart the Elsinore Server... on 11-06-2015 at 05:31 PM
Hello,With the help of forum member wyzazz, he has shown me a way to have the Elsinore Server
autostart when you turn on the Hosehead. No more typing in DOS commands!! Yes.The forum will
not let me up...
Posted in thread: The penny dropped and I went, holy cow ... this is a contemporary hobby on 11-03-2015 at 04:07 PM
I agree it is really cool. I have contacted several authors and brewers from books and podcasts
to ask questions and ALL have been very gracious and helpful. It is a great community.
Posted in thread: Amount of Foam in the Mash - Good or Bad? on 11-03-2015 at 01:22 PM
Nobody has any other input on mash foam? Every all-grainer sees it to varying degrees.
Posted in thread: Keg Connection New Inline Flow Control Valve Giveaway on 10-26-2015 at 05:24 PM
Posted in thread: Amount of Foam in the Mash - Good or Bad? on 10-23-2015 at 02:55 AM
Hello,Over the years of brewing I have noticed varying amounts of foam in my mashes. I have
come to a non-scientific opinion that a mash that retains foam throughout is "in balance" with
regards to pH...
Posted in thread: eBIAB Rye IPA scorched for the THIRD time! on 09-23-2015 at 03:53 PM
Thanks for the update. So what do you think solved the problem in the end?I am working out some
equipment issues but hope to have some experiment data up soon with a new SS screen.