Last Activity:10-05-2014 8:11 AM
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Posted in thread: So who's brewing this weekend? on 06-29-2014 at 09:43 PM
Just finished the first batch using my newly acquired Monster Mill 2! Purchased the mill
because the mill at my LHBS is no longer adjustable and they have it set at 60% efficiency.Sans
Le Chat from Wi...
Posted in thread: Sans Le Chat from "Wild Brews" on 06-29-2014 at 09:37 PM
Just thought I would mention that I just brewed this again today and this time I stuck to the
recipe suggestion about yest strains. I pitched WLP653 and WLP 644. Will report back once it is
Posted in thread: Sans Le Chat from "Wild Brews" on 11-20-2013 at 10:45 PM
Hi Tvalone-Answers belowI would consider this book intermediate to advanced level brewing.
Might be a good idea to start with John Palmer's How to BrewYou asked: - I assume that I would
be using this ...
Posted in thread: So who's brewing this weekend? on 10-13-2013 at 05:38 PM
IPA today using my first year hop harvest (Nugget and Cascade)!
Posted in thread: First Year Nugget Hops - No Cones!! on 09-07-2013 at 01:19 AM
I planted Cascade, Nugget and Willamette this year (1st time growing hops).The Nugget Grew tall
very quickly, and the cones did not start to form until it was almost time to harvest the first
Posted in thread: question form 1st year grower on 08-13-2013 at 10:20 PM
Hey-I'm seeing some things on my hops that are causing some concern.3 shots are different leaf
problems. 1st one I think is normal... bottom of vine yellowing when cone production
starts.photo #2 is a...
Posted in thread: Leaving head-space in kegs. on 03-17-2013 at 02:59 AM
No facts in this post, just opinions...There is usually a little head space in my kegs when
they are filled, but I don't think it matters as long as the head space is Co2, not O2.Once
beer is in the k...
Posted in thread: Critique of Saison recipe on 11-04-2012 at 09:07 PM
I think this looks fairly good. I prefer Pils malt instead of regular 2 row for Saisons. I
think it gives a more interesting malt flavor in the beer.11.5% seems like a lot of munich to
me, but this is...
Posted in thread: Consistsntly High OG on 10-28-2012 at 10:36 PM
Since my pitching temp tends to be in the mid 70's, wouldn't adjusting for temp make my OG
higher instead if lower? Temp for the Dunkelweisen (two hours old) was 68. And my volume for
all three batche...
Posted in thread: Consistsntly High OG on 10-28-2012 at 10:26 PM
What is your post-boil volume?The kits are probably calibrated for 1.062 gravity at 5 Gallons.
If you boil it down so there is only 4.5 gallons, the sugars would be more concentrated and
would bump up...