Last Activity:11-23-2013 4:54 PM
Likes Given: 2
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Posted in thread: Sans Le Chat from "Wild Brews" on 11-20-2013 at 11:45 PM
Hi Tvalone-Answers belowI would consider this book intermediate to advanced level brewing.
Might be a good idea to start with John Palmer's How to BrewYou asked: - I assume that I would
be using this ...
Posted in thread: So who's brewing this weekend? on 10-13-2013 at 06:38 PM
IPA today using my first year hop harvest (Nugget and Cascade)!
Posted in thread: First Year Nugget Hops - No Cones!! on 09-07-2013 at 02:19 AM
I planted Cascade, Nugget and Willamette this year (1st time growing hops).The Nugget Grew tall
very quickly, and the cones did not start to form until it was almost time to harvest the first
Posted in thread: question form 1st year grower on 08-13-2013 at 11:20 PM
Hey-I'm seeing some things on my hops that are causing some concern.3 shots are different leaf
problems. 1st one I think is normal... bottom of vine yellowing when cone production
starts.photo #2 is a...
Posted in thread: Leaving head-space in kegs. on 03-17-2013 at 03:59 AM
No facts in this post, just opinions...There is usually a little head space in my kegs when
they are filled, but I don't think it matters as long as the head space is Co2, not O2.Once
beer is in the k...
Posted in thread: Critique of Saison recipe on 11-04-2012 at 10:07 PM
I think this looks fairly good. I prefer Pils malt instead of regular 2 row for Saisons. I
think it gives a more interesting malt flavor in the beer.11.5% seems like a lot of munich to
me, but this is...
Posted in thread: Consistsntly High OG on 10-28-2012 at 11:36 PM
Since my pitching temp tends to be in the mid 70's, wouldn't adjusting for temp make my OG
higher instead if lower? Temp for the Dunkelweisen (two hours old) was 68. And my volume for
all three batche...
Posted in thread: Consistsntly High OG on 10-28-2012 at 11:26 PM
What is your post-boil volume?The kits are probably calibrated for 1.062 gravity at 5 Gallons.
If you boil it down so there is only 4.5 gallons, the sugars would be more concentrated and
would bump up...
Posted in thread: My wife told me to get a hobby, so I.... on 10-28-2012 at 11:19 PM
Nice work! Looks really great.
Posted in thread: Stout is good, but to hoppy on 10-27-2012 at 08:18 PM
My understanding is that it is not the yeast processing hop oils that causes hops to fade with
age. The oils/aroma/flavor of hops just get weaker as they get older.If you warm it back up and
let it ag...