Last Activity:09-18-2014 9:28 AM
Likes Given: 6
50 Likes on 38 Posts
Posted in thread: Question about nfection and temperature of wort on 09-17-2014 at 02:32 AM
Also want to note that I pitched a very healthy slurry of fresh yeast from a local brewery and
had airlock activity within 4 hours. Hopefully they'll whoop up on any bacteria that made it
Posted in thread: Question about nfection and temperature of wort on 09-17-2014 at 12:23 AM
Had a less than ideal brew day, not terrible so I'm not too worried about it, but would like
some input. Here's the story: brew day was going well until I chilled my wort to 175-180F for a
30 minute h...
Posted in thread: Visiting Denver, Best Breweries? on 09-01-2014 at 06:23 PM
My wife and I are heading out to Denver on Wednesday and curious what are the favorite
breweries we should make a point to visit? We live in Asheville, so we're no strangers to
excellent beer. What ar...
Posted in thread: Black Widow Kolsch on 04-11-2014 at 08:27 PM
I'm looking forward to brewing this on Sunday. I'll be doing a single infusion mash at 152F,
using WLP029 yeast I got from a local brewery, and I'm thinking about using some 2row in
addition to the Pi...
Posted in thread: Chinook & Simcoe APA on 02-17-2014 at 08:23 PM
BassBeer, how did the beer turn out for you?Sent from my SCH-I545 using Home Brew mobile
appTurned out very very nice! Mine is pretty hop forward with the mosaic hops and added
hopstand, but still nic...
Posted in thread: Keg hopping question on 02-02-2014 at 03:10 PM
Do any of you keg dry hoppers add the hops at room temp then chill the keg with the dry hops
still in it? I always pull my hop bag out before chilling the keg but am wondering what kind of
Posted in thread: Cigar City Jai Alai Clone on 01-26-2014 at 10:02 PM
Just pitched yeast on this bad boy. Did a 30 minute hopstand at flameout and another addition
of Cascade, Amarillo, and Ahtanum at 160 degrees for 30 minutes. Hit all my numbers dead on and
Posted in thread: iBrewmaster2 on 01-17-2014 at 01:28 AM
Glad I never upgraded. IB1 has everything I need and works perfectly
Posted in thread: Chinook & Simcoe APA on 01-16-2014 at 06:36 PM
Just took a gravity reading and tasted a sample. Absolutely delicious after only 4 days of
fermentation, and it's already down to 1.011. The simcoe/chinook/mosaic blend is awesome. I'll
leave it anoth...
Posted in thread: 3L starter question on 01-15-2014 at 08:21 PM
You can do a 3 liter starter. That must be some very old yeast or you are brewing a 10 gallon
batch. Yeastcalc has about a 1.5 liter starter. Or a lager?I calculated it as a 1.076 5.5
gallon batch usi...