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BassBeer

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Join Date:

08-05-2012

Last Activity:

05-13-2014 11:47 PM

Likes Given: 6

50 Likes on 38 Posts 

    ABOUT ME

  • Brewing,Bass,Live Music,Hiking,Camping,Art
  • Musician, Chef
  • Jazz, Classical, Grateful Dead, Funk, Soul, Bluegrass, Jam, World, Blues, Ambient, Avant Garde, Drum n Bass, Indian Classical
  • Pepper Porter, Double IPA, Belgian Trippel, Oaked Amber, Sassafras Beer, Belgian IPA, Raspberry Basil Porter w/ Palo Santo wood.
  • Wildfire Smoked PorterrnLakeside IPA
  • Hop Karma IBA
  • Male
  • Married
  • Asheville
  • NC

LATEST ACTIVITY

  • Posted in thread: Black Widow Kolsch on 04-11-2014 at 08:27 PM
    I'm looking forward to brewing this on Sunday. I'll be doing a single infusion mash at 152F,
    using WLP029 yeast I got from a local brewery, and I'm thinking about using some 2row in
    addition to the Pi...

  • Posted in thread: Chinook & Simcoe APA on 02-17-2014 at 08:23 PM
    BassBeer, how did the beer turn out for you?Sent from my SCH-I545 using Home Brew mobile
    appTurned out very very nice! Mine is pretty hop forward with the mosaic hops and added
    hopstand, but still nic...

  • Posted in thread: Keg hopping question on 02-02-2014 at 03:10 PM
    Do any of you keg dry hoppers add the hops at room temp then chill the keg with the dry hops
    still in it? I always pull my hop bag out before chilling the keg but am wondering what kind of
    results peo...

  • Posted in thread: Cigar City Jai Alai Clone on 01-26-2014 at 10:02 PM
    Just pitched yeast on this bad boy. Did a 30 minute hopstand at flameout and another addition
    of Cascade, Amarillo, and Ahtanum at 160 degrees for 30 minutes. Hit all my numbers dead on and
    overall ha...

  • Posted in thread: iBrewmaster2 on 01-17-2014 at 01:28 AM
    Glad I never upgraded. IB1 has everything I need and works perfectly

  • Posted in thread: Chinook & Simcoe APA on 01-16-2014 at 06:36 PM
    Just took a gravity reading and tasted a sample. Absolutely delicious after only 4 days of
    fermentation, and it's already down to 1.011. The simcoe/chinook/mosaic blend is awesome. I'll
    leave it anoth...

  • Posted in thread: 3L starter question on 01-15-2014 at 08:21 PM
    You can do a 3 liter starter. That must be some very old yeast or you are brewing a 10 gallon
    batch. Yeastcalc has about a 1.5 liter starter. Or a lager?I calculated it as a 1.076 5.5
    gallon batch usi...

  • Posted in thread: 3L starter question on 01-15-2014 at 06:17 PM
    I checked the Mr. Malty calculator and I'll need a 3L starter for my upcoming brew with an OG
    of 1.076. I have a 1 gallon glass jug for my starters. Is it alright to pitch 1 Wyeast pack
    into 3L of sta...

  • Posted in thread: Cigar City Jai Alai Clone on 01-14-2014 at 02:34 PM
    Just put my recipe together in iBrewMaster, trying to stay as close to the original as possible
    based on percentages and IBUs. Not exact but should be pretty damn close. Here's what I came up
    with:Jai...

  • Posted in thread: Hop stand on 01-13-2014 at 01:41 AM
    I just brewed a pale ale today with the only hop additions at FWH, 5 min, and flameout, with a
    45 minute hopstand between 180F-140F. Should be bursting with hoppy goodness. I also plan on
    dry hopping ...

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