Last Activity:12-14-2013 11:19 AM
Likes Given: 6
47 Likes on 35 Posts
Posted in thread: BYO BoGo List of 'wanters' 50/50 splits on 12-11-2013 at 02:54 AM
Hohoho! Gift subscriptions for everyone! Saw this deal and thought some of you might want to
jump on it. I think it expires
Posted in thread: Heady Topper Clone (BYO) on 12-08-2013 at 03:01 AM
they are called "flameout" not knockout /
Posted in thread: Heady Topper Clone (BYO) on 12-08-2013 at 02:01 AM
they are called "flameout" not knockoutDifferent nomenclature, but they are indeed synonymous.
Depends on who you're talking to.
Posted in thread: Competition category help! on 11-19-2013 at 08:47 PM
That being said I would probably enter it in both, who knows maybe the judges will not pick up
on the rye as much. You can use the same name, the judges never know the name of the beer, all
they know ...
Posted in thread: Competition category help! on 11-19-2013 at 08:33 PM
I meant 14B, American IPA, whoops! The hop profile is citrusy, fruity, and slightly piney,
definitely a hop bomb and possibly my best brew ever. I think I'll enter it into both
categories and see what...
Posted in thread: Competition category help! on 11-19-2013 at 07:04 PM
Cool, that's what I was hoping for. Should I enter it under the same brew name? I don't want
the judges to dock it in the IPA category because they know it has rye in it from the category
Posted in thread: Competition category help! on 11-19-2013 at 03:46 PM
I have a rye IPA that I'll be entering into a competition and can't decide between category 14B
or 23. The recipe used rye malt as 13% of the grain bill (with 2-row, vienna, and c-60), so not
Posted in thread: Bee Cave Brewery Rye IPA on 11-17-2013 at 04:54 PM
Has anyone entered this into a competition? I brewed it with a totally different west coast
style hopburst hop schedule and it's amazing! Extremely hoppy, maybe with a little rye coming
through, but n...
Posted in thread: Do you dry hop in the primary or the secondary? on 11-14-2013 at 03:13 AM
BassBeer--I just started kegging. Do you leave the hops in the keg or remove after a few days?I
transfer to the keg, warm back to room temp, dry hop for 5-7 days in a hop bag tied to the keg
Posted in thread: Do you dry hop in the primary or the secondary? on 11-14-2013 at 01:29 AM
What about cold crashing? Before or after dry hopping?I've tried everything and have personally
had the best results with cold crashing before dry hopping, then transferring to a keg and