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bassballboy

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Join Date:

11-03-2011

Last Activity:

02-26-2015 2:22 PM

Likes Given: 18

2 Likes on 2 Posts 

    ABOUT ME

  • Early in my home brewing career, had a successful run with a Pumpkin Porter with my first try and I'm hooked now!
  • Vanilla Milk Stout
  • Male
  • Married
  • Fishers
  • IN

LATEST ACTIVITY

  • Posted in thread: Cocoa Nibs in Secondary. The proper way to do it? on 01-14-2015 at 03:18 PM
    I've brewed with nibs probably 8 times or so now, and cocoa powder about 3 times.In my
    experience, I've gotten great results from the following assuming you want a strong dark
    chocolate presence:2 oun...

  • Posted in thread: Raspberry puree effect on abv? on 11-10-2014 at 05:01 PM
    Does this help?

  • Posted in thread: Raspberry puree effect on abv? on 10-18-2014 at 07:37 PM
    I'm going to be doing a RIS aged with oak cubes and a can of raspberry puree: thinking this
    will add a significant amount of fermentables, but I'm not sure how much. Any info is
    appreciated!

  • Posted in thread: Barrel aging's effect on ABV? on 09-12-2014 at 03:33 PM
    I'm about to bottle a BA stout where I used soaked oak cubes. I assumed I wouldn't get much of
    an ABV bump but this has me thinking: using cubes vs. He is talking about a barrel, but it
    definitely ha...

  • Posted in thread: stouts have metallic taste? on 04-22-2014 at 11:22 PM
    Bump to the front page. I'm worried because I'm about to brew a RIS I then plan to age it with
    bourbon soaked toasted oak cubes... I hope to avoid this taste!

  • Posted in thread: If you could only drink 3 Beers for the rest of your life, What would they be? on 04-22-2014 at 04:04 AM
    KBSHeady TopperGumballhead

  • Posted in thread: stouts have metallic taste? on 04-22-2014 at 02:11 AM
    For some reason this issue has come up when I brew stouts, never any other beers (blondes,
    IPAs, cream ales).I brew all grain, SS pot, tap water filtered through an RV filter, and
    bottle. The only thi...

  • Posted in thread: First time whirlpooling on 01-16-2014 at 11:56 PM
    That makes sense to me, do you try to get it to hold at 180? I know 170 is the start of the
    danger zoneSent from my Nexus 5 using Home Brew mobile app

  • Posted in thread: First time whirlpooling on 01-16-2014 at 08:46 PM
    I've never done the whirlpool hop method, I'm a bit skeptical about losing flavor/aroma by it
    converting to bitterness, but everything I read says otherwise so I'll jump on the bandwagon.
    *This recipe...

  • Posted in thread: New Hop Azacca on 01-15-2014 at 03:50 PM
    How did this turn out?Sent from my Nexus 5 using Home Brew mobile app

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