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03-18-2013 4:21 PM


  • Swamp Donkey Brewery est.2011
  • Since I just started the sky is the limit
  • American Amber Ale
  • None yet. The wait is killing me
  • Male
  • Married
  • stockton
  • ca


  • Posted in thread: Keezer Question on 04-19-2012 at 05:31 PM
    So Ive been looking into building a keezer. I'm going to do a 8" collar. But to be different I
    want to affix the taps to 4" copper pipe. this would bring the taps off the wooden collar I
    will also put...

  • Posted in thread: built in wort chiller on 03-30-2012 at 06:10 AM
    Ok so I was brewing a lovely Scottish Wee Heavy. I have an immersion wort chiller. I was
    wondering if anyone here has built one into their kettle. I have a standard turkey fryer
    kettle. Would love to ...

  • Posted in thread: Hop Spider on 03-29-2012 at 10:05 PM
    Just built one a couple hours ago. Decided to make one after brewing yesterday. I previously
    just put hops in my kettle. I used a 5 gallon paint strainer and pouring the wort into my ferm
    bucket it cl...

  • Posted in thread: Possible infection? Put my arm in the bucket while bottling... on 03-27-2012 at 03:11 PM
    Did the same exact thing. I put my arm in sanitizer for 30 seconds and held my breath and put
    my arm in. No infection beer turned out great. Like said previous you have alcohol in there and
    that kills...

  • Posted in thread: The Assassassin ( My ferm chamber) on 03-22-2012 at 03:31 AM
    don't know the wattage. It is a standard terrarium heat rope. I can control both heating and
    cooling. The temp controller is wired for both 1 plug heats and 1 plug cools. I got the idea
    and the wiring...

  • Posted in thread: Is this a bad idea? on 03-21-2012 at 03:19 PM
    I would pull it off the original cake if your going to ferment for any length of time. Risk of
    oxidation is minimal compared to the flavors the yeast give off after an extended time

  • Posted in thread: AHB Whiskey Barrel Porter on 03-21-2012 at 02:26 PM
    yes it is roughly 6.9%. When i put in the whiskey everyone thought that 350ml was way to much
    and would overpower the flavor of the beer. With the Porter it didn't blow away the beer taste
    so i'm supe...

  • Posted in thread: 4th beer is a success! on 03-21-2012 at 06:50 AM
    Best feeling in the world isn't it. I just cracked my best and it felt so good. congratulations
    and it only gets better from here i hope

  • Posted in thread: The Assassassin ( My ferm chamber) on 03-21-2012 at 06:46 AM
    So far it's worked flawlessly. Temps hold amazingly well. The aquarium temp controller hasn't
    missed a beat. I am forever in debt to all who have posted their previous builds as it help a

  • Posted in thread: AHB Whiskey Barrel Porter on 03-21-2012 at 06:38 AM
    So I bottled on 3/1 it's been sitting at 70 degrees. Excitement/curiosity got the best of me
    and I cracked one open tonight. God it's the best beer I have ever drank lol. It's got a hell
    of a whiskey ...