Last Activity:06-29-2015 5:55 PM
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Posted in thread: Moving sour beers on 06-08-2015 at 07:07 PM
So I think I will have space for a kegerator after I move. I definitely want to have one
dedicated tap for sour beer. I was wondering if a keg used to store a sour for the move could
then be sanitized...
Posted in thread: Moving sour beers on 06-04-2015 at 09:49 PM
I'll have to check the gravity on them and see if it's low enough to bottle. I was hoping to
bulk age them a little longer before bottling though.
Posted in thread: Moving sour beers on 06-04-2015 at 12:54 PM
I am in a similar situation, but I am moving across country from New York to California. I have
a Flanders red and a lambic that are around 5-6 months in now. I do not have the option to keg,
but if I...
Posted in thread: Did my hops die over winter? on 04-12-2015 at 12:28 PM
I planted a centennial rhizome last year in a pot and trimmed it down in late fall. It was a
pretty cold winter here in New York and I think my hops died. How long does it usually take for
them to spr...
Posted in thread: bug country 2014 on 11-10-2014 at 02:08 PM
I snagged a vial of ECY20 and I want to brew both a Flanders red and a lambic. What is the best
way to pull this off with 1 vial? I was thinking of starting with the Flanders red and letting
it go for...
Posted in thread: 1 gallon 100% Brett IPA questions on 07-22-2014 at 05:16 PM
So I made a 1L starter on a stir plate 3 days ago and I was surprised to see that a little over
24 hours later I already noticed some activity. This morning when I woke up, the starter was
Posted in thread: 1 gallon 100% Brett IPA questions on 07-19-2014 at 05:07 AM
I am planning on brewing an IPA next weekend and I was thinking of making an extra gallon to do
a separate 100% Brett fermentation. I just picked up a bottle of Allagash Confluence and I
really want t...
Posted in thread: No change in SG after 2 months on 05-13-2014 at 02:17 PM
Thanks for the reassurance Coff. I didn't think it would take that long to show a change, but
I'm sure the Roselare and dregs will eat away t the remaining sugars.
Posted in thread: No change in SG after 2 months on 05-12-2014 at 02:48 PM
I brewed a Consecrstion clone 2 months ago. I mashed high(156) and fermented with abbey ale for
a week, cold crashed and transferred to secondary with currants. The SG was 1.018 when I
Posted in thread: The Yeast Bay Lochristi Brett Blend on 04-25-2014 at 01:44 PM
I am brewing a saison today with yeast I harvested from Allagash Saison bottles. I'm going to
let it run it's course, transfer to a secondary, then add the Lochristi blend from The Yeast
Bay. I was wo...