Last Activity:09-07-2014 10:56 AM
2 Likes on 2 Posts
Posted in thread: Founders Backwood Bastard Clone Attempt on 09-07-2014 at 05:25 PM
My last run was pretty good, but still not quite as spot on as I would have hoped, it seems
like there is to much crystal malt, but it still wasn't quite thick enough. I have never really
went back to...
Posted in thread: Laphroaig Ale on 08-17-2013 at 03:36 AM
Still one of my favorites, I brew a batch every year now, each one a little different than the
last. Here was the last version.11 Gallon Batch14lbs 2-Row6lbs Munich 3lbs Cherry Wood
Smoked3lbs Peat Sm...
Posted in thread: Tower of Power on 04-03-2013 at 05:38 PM
Ok that makes sense, the pump is pulling the grain together then it absorbs water and expands
and that causes it to stick. I guess I have been lucky its never been a problem before for me.
Posted in thread: Tower of Power on 04-03-2013 at 03:15 PM
I use a 20 gallon kettle with a false bottom. Here is my procedure, which is basically
recommended in the TOP owner's manual.Add strike water, start pump, set module to desired temp
(this temp can be ...
Posted in thread: Tower of Power on 04-02-2013 at 06:25 PM
I'm hooking up a Mash Control Module this week to my system, I honestly haven't really read
through the instructions yet or maybe I would know the answer, but how do you start your Mash
with it connec...
Posted in thread: Buy a pump or counterflow wort chiller? on 04-02-2013 at 05:47 PM
I wouldn't use a counterflow unless I had the pump to go with it. So if it where me I would get
the pump first which will make collecting your wort much easier and then later add a
counterflow or Plat...
Posted in thread: Which burner do you prefer, and why? on 04-02-2013 at 05:35 PM
-14_16-27-05_523.jpgDefinitely love the blichmann's, I specifically wanted them because they
have the lit...
Posted in thread: Maltstrosity - Big Malty Stong Ale on 01-13-2013 at 07:19 PM
Good Luck to you, Can't wait to hear how it turns out. I did a 10 gallon batch this fall, I'm
drinking the first 5 gallons right now, with the second five gallons ageing on wet Cabernet
barrel wine ch...
Posted in thread: How soon can I steal Yeast from my Conical? on 10-10-2012 at 02:42 PM
Let the beer ferment out. 1335 should go fast and floc tight. Dump a little bit of yeast and
trub. Collect the middle creamy layer and pitch direct (that's the healthiest yeast), and
discard the last ...
Posted in thread: How soon can I steal Yeast from my Conical? on 10-09-2012 at 06:02 PM
I'm using a Blichmann 27 gallon, purely because I got a really good deal on it. So far I really
like it, it seems really nice and I can bet I'm going to be buying another in the near future,
it seems ...