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bartyen82

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Join Date:

07-16-2007

Last Activity:

12-08-2014 7:47 AM

1 Likes on 1 Posts 

    ABOUT ME

  • Gainesville, FL
  • AHS Toasted Coconut Porter
    Scottish 80/-
  • AHS Honey Hibiscus Wit
  • Male
  • Married

LATEST ACTIVITY

  • Posted in thread: And the baby is... on 06-28-2010 at 08:07 PM
    Congratulations all! My wife and I have a 4-month-old baby boy, and it's been a grand
    adventure. Even just a short time in, I can't imagine life without my son, and he's already an
    integral part of my...

  • Posted in thread: Water Analysis Question on 06-28-2010 at 07:19 PM
    You can calculate the values you're interested in from the data that you already have. Calcium
    can be calculated from total hardness and magnesium concentrations, as total hardness is a
    function of ma...

  • Posted in thread: Adding Sodium Meta BiSulfate To The Wort? on 06-25-2010 at 05:51 PM
    disregard post

  • Posted in thread: John Palmer Batch Sparge Equations on 06-25-2010 at 04:50 PM
    Does anyone else looking at JP's sparge water equation think he's got his example wrong? I
    don't think the units work out...Rb has units of vol/lb. If you assume Vb is in gallons, but k
    is in quarts/l...

  • Posted in thread: John Palmer Batch Sparge Equations on 06-25-2010 at 01:20 PM
    On a slightly different note, a guy named Ken Schwartz discusses the calculations at his
    website here. I expect JP referenced his work for the calculations in How to Brew, but what I
    like about the or...

  • Posted in thread: John Palmer Batch Sparge Equations on 06-25-2010 at 04:03 AM
    There are typos in both equations that he corrects here. In the sparge mash ratio equation, Vb2
    should read Vb^2. However, k should be in quarts per pound, and NOT total quarts as you've
    calculated it...

  • Posted in thread: How does size of boil affect IBU? on 06-21-2010 at 07:39 PM
    It is the boil size, but not for the reason you think - it's the specific gravity of your wort.
    As you add water, you're diluting the concentration of sugars in solution, and that changes
    your hops ut...

  • Posted in thread: Help! Need a "It's a Girl Beer" on 06-21-2010 at 03:28 PM
    This came up not so long ago - someone wanted to distribute pink beers instead of cigars for
    the upcoming birth of his daughter. The thread was here. I think he ultimately decided to use
    pomegranate j...

  • Posted in thread: Chloramine removal on 06-20-2010 at 03:44 AM
    Chloramines can also be removed by activated carbon filtration.

  • Posted in thread: Favourite beer? on 06-18-2010 at 09:17 PM
    Mönchshof Schwarzbier - I love everything about it. I had a really good Newcastle a few weeks
    ago that really hit the spot, and I've been a bit obsessed with it since then.

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