Last Activity:11-26-2013 7:51 AM
Posted in thread: Mangrove Jack's for first cider on 10-31-2013 at 11:59 PM
I fermented in around 12 days or so. Carbonated and tasted it at 28 days in the bottle. I will
be making this again. Much better than any recipe I've followed. Incredibly good.
Posted in thread: Mangrove Jack's for first cider on 10-30-2013 at 12:55 PM
I just cracked open the first mangrove jack cider that has been in the bottle 4 weeks. I am
amazed at how good this stuff tastes! I have brewed apfelwein and grahams hard cider and this
is even better...
Posted in thread: Graff Stout on 10-02-2013 at 03:19 PM
Are you adding all these hops together at the beginning of the 60 minute boil? Also, is this
too many hops?
Posted in thread: Cider kit question. on 09-27-2013 at 03:10 PM
Just brewed up a mangrove Jack berry cider kit and accidentally added the flavoring pack in the
beginning with the yeast. Would it be ok to add pure raspberry juice for the flavoring and then
Posted in thread: 15 Minute Cascade Pale Ale on 09-18-2013 at 03:40 PM
am I starting with 5.5 or 6 gallons? Can you recap your directions please?
Posted in thread: adding AJ to secondary in jalapeno wine. on 06-02-2013 at 03:10 PM
I am 6 days in to a 2 gallon batch of Jack Kellers jalapeno wine. Wondering if I can add either
apple juice or apple juice concentrate to the secondary when I rack. Would like advice on how
to do so a...
Posted in thread: Making hard cider from frozen concentrate. on 05-31-2013 at 02:26 PM
Questions:How many cans would you need for a 5 gallon batch and do you add water? If not,
wouldn't the concentrate be too sweet? Anyone ever do it this way and how did it turn out?
Posted in thread: Difference sparkling amber DME & Reg DME on 05-31-2013 at 02:03 PM
wanting to make Brandon O's graff and have some sparkling amber DME. Can I use that for the
amber DME it calls for? Curious as to what is the difference.
Posted in thread: Adding fruit belgian strong golden ale secondary. on 05-24-2013 at 06:58 PM
Racking my strong golden ale into a secondary and wondering about adding dried figs or other
fruit. Good idea or bad?
Posted in thread: Bottles for a belgian golden strong ale. on 05-05-2013 at 03:57 PM
Brewed up a batch of Belgian golden strong ale and am confused as to how to title this. Some
folks say to add a bit of yeast as well as priming sugar. Will a regular style beer bottle be
ok or do I ne...