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05-02-2013 1:02 AM

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  • Montreal
  • I enjoy drinking, live music, lacrosse, beer
  • Guitar,Music,Lacrosse
  • Student
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  • Country,folk,folk country, irish folk, punk rock, etc
  • Fight club, Snatch, Beerfest
  • Arrested Development, Dexter, Thirsty Traveler
  • Dexter, Davinci Code, Rant, Fight Club, many more
  • Brewers Union of McGill (Macdonald campus)
  • Hmm
  • Primary 1: IPA
    Primary 2: Air
    Primary 3: Air
  • Pfft. good one
  • Special dry stout.
    East coast ale.
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  • Posted in thread: Bottle conditioning on 02-23-2012 at 06:02 PM
    slows down, but does not stop

  • Posted in thread: hydorgen peroxide vs oxiclean on 02-23-2012 at 06:00 PM
    I've never used Hydrogen peroxide side but the mechanism would work in the same way. Reacting
    with oxygen to disrupt cell membranes.It is already at a dilution factor that enable this
    mechanism. Dilut...

  • Posted in thread: know...just a Tuesday and Im sippin Westvleteren 12! on 12-06-2011 at 11:02 PM
    Nice, that should be in a chalice though!

  • Posted in thread: Lactose and Carbonation on 10-31-2011 at 02:14 PM
    Yeast Can't ferment lactose, no matter how long you wait.

  • Posted in thread: Help! Infection, or normal biofilm? on 08-06-2011 at 05:37 AM
    looks off. Looks like my brett starter. If its good right now throw and party and drink it
    before it gets real funky!

  • Posted in thread: Ivanhoe and Bravo Hop Varieties on 07-19-2011 at 12:03 AM
    Ivanhoe are real nice dry hopped in kegs and the brewery i work at use it as the main hop in
    our cask beers.

  • Posted in thread: Fermentation Tempature on 06-16-2011 at 05:17 AM
    you should tell the wife to make room for her food and for the kids juice if a bought juice box
    is stable for years at body temp so if your pantry you are good. Convert it and ferment strong!

  • Posted in thread: Looking for a good recipe for the stuff I have... on 06-16-2011 at 05:14 AM
    you need some hops and you could make a killer recipe if done right.

  • Posted in thread: How to get the best clarity in a Blond on 06-16-2011 at 05:12 AM
    Cold crash, and use irish moss or whirfloc in boil. Use a appropriate style starter and ferment
    strong!You can do a few more things but these are key

  • Posted in thread: Pretty sure that's infected on 06-16-2011 at 05:10 AM
    spores are microscopic, i bet what you see is yeast. but need pics

Following Stats
Primary 1: Canadian Pale Ale Primary 2: American Stout Primary 3: Empty Primary 4: Empty Bottled: IPA,Belgian Wit, Pale ale,Stout, Sour beer. Planning: Janets Brown, Northern German Alt, Arrogant bastard Clone more yummy beers I only take a drink on two occasions - when I'm thirsty and when I'm not. Brendan Behan Drunken Lullabies Brewery Slainte!