barroomhero1234

- Montreal
- I enjoy drinking, live music, lacrosse, beer
- Guitar,Music,Lacrosse
- Student
- Scott Cuggy
- Country,folk,folk country, irish folk, punk rock, etc
- Fight club, Snatch, Beerfest
- Arrested Development, Dexter, Thirsty Traveler
- Dexter, Davinci Code, Rant, Fight Club, many more
- Brewers Union of McGill (Macdonald campus)
- Hmm
-
Primary 1: IPA
Primary 2: Air
Primary 3: Air - Pfft. good one
-
Special dry stout.
East coast ale. - I wish
- Male
- In a Relationship
ABOUT ME
LATEST ACTIVITY
Posted in thread: Bottle conditioning on 02-23-2012 at 05:02 PM
slows down, but does not stopPosted in thread: hydorgen peroxide vs oxiclean on 02-23-2012 at 05:00 PM
I've never used Hydrogen peroxide side but the mechanism would work in the same way. Reacting
with oxygen to disrupt cell membranes.It is already at a dilution factor that enable this
mechanism. Dilut...Posted in thread: Oh...you know...just a Tuesday and Im sippin Westvleteren 12! on 12-06-2011 at 10:02 PM
Nice, that should be in a chalice though!Posted in thread: Lactose and Carbonation on 10-31-2011 at 02:14 PM
Yeast Can't ferment lactose, no matter how long you wait.Posted in thread: Help! Infection, or normal biofilm? on 08-06-2011 at 05:37 AM
looks off. Looks like my brett starter. If its good right now throw and party and drink it
before it gets real funky!Posted in thread: Ivanhoe and Bravo Hop Varieties on 07-19-2011 at 12:03 AM
Ivanhoe are real nice dry hopped in kegs and the brewery i work at use it as the main hop in
our cask beers.Posted in thread: Fermentation Tempature on 06-16-2011 at 05:17 AM
you should tell the wife to make room for her food and for the kids juice if a bought juice box
is stable for years at body temp so if your pantry you are good. Convert it and ferment strong!Posted in thread: Looking for a good recipe for the stuff I have... on 06-16-2011 at 05:14 AM
you need some hops and you could make a killer recipe if done right.Posted in thread: How to get the best clarity in a Blond on 06-16-2011 at 05:12 AM
Cold crash, and use irish moss or whirfloc in boil. Use a appropriate style starter and ferment
strong!You can do a few more things but these are keyPosted in thread: Pretty sure that's infected on 06-16-2011 at 05:10 AM
spores are microscopic, i bet what you see is yeast. but need pics
Primary 1: Canadian Pale Ale
Primary 2: American Stout
Primary 3: Empty
Primary 4: Empty
Bottled: IPA,Belgian Wit, Pale ale,Stout, Sour beer.
Planning: Janets Brown, Northern German Alt, Arrogant bastard Clone more yummy beers
I only take a drink on two occasions - when I'm thirsty and when I'm not.
Brendan Behan
Drunken Lullabies Brewery
Slainte!
Leave CommentNewest Threads
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