BarronVonCharron

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Join Date:

06-29-2010

Last Activity:

10-22-2013 7:35 PM

    ABOUT ME

  • Beer,Motorcycles
  • U.S. Navy
  • My wife almost got a Mr.Beer setup... but I talked her into a real extract setup that has been great so far. After my next transfer I plan on getting into more cold fermenting specifically for an ice bock and/or a lager.
  • I'm thinking another stout, but my Belgian is running low too so maybe it's time to get another fermenter...
  • Air
  • Air
  • Irish Stout, Red Chimay Clone, Honey Wheat Orange (Belgian Style), VERY Chocolate Stout, Russian Imperial, Kasteel Rouge clone
  • Male
  • Married
  • Virginia Beach
  • Virginia Beach, Virginia

LATEST ACTIVITY

  • Posted in thread: Pumpkin Spiced Ale on 08-14-2012 at 04:15 AM
    Its about that time of year again! I brewed another 5 gallon batch of this yesterday so it will
    be ready for Oktoberfest. I can't find any pumpkins yet so I put two pounds of pumpkin puree in
    the boil...

  • Posted in thread: Pumpkin Spiced Ale on 11-30-2011 at 05:25 PM
    Guess I'm not the only person with a carbing problem. Mine's been in the bottle for almost 2
    months now, and it's just not carbing. I didn't put enough sugar in when I bottled, but I also
    tried Cooper...

  • Posted in thread: Pumpkin Spiced Ale on 11-28-2011 at 10:39 PM
    So over Thanksgiving I took a bunch of my Pumpkin monster that I call "Trick or Treat" down to
    enjoy with the family....My Aunt and Uncle are beer nerds like me, everybody else there falls
    into the "I...

  • Posted in thread: Stolen Rouge on 10-29-2011 at 03:57 PM
    So you mentioned adding yeast to the secondary, did you use the same 550 that you pitched in
    the primary? What about making a starter for it?With the cherries, I've heard of people using
    cherry pie fi...

  • Posted in thread: Stolen Rouge on 10-29-2011 at 01:03 AM
    I'd like to try this one out...wife loves the Kasteel Rouge and is currently pregnant, so it'd
    be easier for her to wait while the beer finishes up.Does anyone have any other modifications
    that might ...

  • Posted in thread: Pumpkin Spiced Ale on 09-28-2011 at 07:27 PM
    How much brown sugar did you use? I'm going to pumpkin pie filling ~60 oz with a stout kit then
    add some coffee into the 2ndary fermenter.1 pound in the boil, 4 oz to prime

  • Posted in thread: Pumpkin Spiced Ale on 09-26-2011 at 09:59 PM
    you boilded it as well correct? i am getting ready to do this as soon as i get off work and
    want to make sure i have my ducks in a row. at what point in the boil did you add your pie
    filling?I put the...

  • Posted in thread: Pumpkin Spiced Ale on 09-26-2011 at 09:27 PM
    when you transfer your wort to the primary, are ya all straining it? or just putting everything
    in the primary pumpkin puree and all? thanks!I used pumpkin pie filling and I put it all in the
    primary.

  • Posted in thread: Pumpkin Spiced Ale on 09-25-2011 at 02:35 AM
    I put my pumpkin brew in the bottles today and man... it's gonna be a one and done beer. It
    came out STRONG. The pumpkin and spice are all there, and I bottled with brown sugar. I had
    about 1.5 or 2 g...

  • Posted in thread: Pumpkin Spiced Ale on 09-19-2011 at 04:31 PM
    For the reasons you mentioned, a secondary is not needed. Personally, in a beer like a pumpkin
    with spices and pumpkin mush floating around, I would strongly consider a secondary, however.
    And regardl...

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