Last Activity:11-26-2014 4:37 PM
1 Likes on 1 Posts
Posted in thread: resizing on 01-03-2013 at 05:38 PM
Pretty much yes. Make sure to cut the hops amount in half too.
Posted in thread: Amping up AK47 Pale Mild recipe? on 08-11-2012 at 03:19 PM
Takeing out the corn sugar and replaceing it with malt will up the FG a bit so you might want
to up your 60min hops addition to balance the extra malt.
Posted in thread: How long does yeast keep? on 08-11-2012 at 12:02 PM
Chances are good that your dry yeast is still useable. Other people here have used old yeast
with no problem although you may still want to get some new yeast just as a backup. Your hops
on the other ...
Posted in thread: Earwigs in my brewing equipment! :-O on 07-19-2012 at 02:31 PM
Kind of off topic but once I found a big brownish colored spider in my grain crusher. Just for
a sec I thought about turning the rollers (sick I know lol) but then thought better of it and
Posted in thread: Brew day disaster on 07-19-2012 at 12:07 PM
Don't let a bad brew day get you down. We all have them. Now you must take a step back and try
to learn form it. Your mash temp was too low.Did you preheat your mash tun? If not next time
boil about a...
Posted in thread: Wyeast 1272 for Wee Heavy? on 07-17-2012 at 05:57 PM
Thanks Bogus for the quick reply. Thats kind of what I was thinking. As long as I mash high my
FG should be fine and my alcohol should be at or under 8% so I should have wiggle room for
Posted in thread: Wyeast 1272 for Wee Heavy? on 07-17-2012 at 01:12 PM
Im going to be makeing a Wee Heavy next week and I have Wyeast 1272 available (aka I bought the
wrong yeast. Note to self don't drink and shop) Any opinions on this yeat working for this
style or shou...
Posted in thread: best beer you ever made! on 06-23-2012 at 07:02 PM
My best is a toss up between and
Posted in thread: fermentation temp too low? on 06-23-2012 at 06:52 PM
60F room temp is just about right for an ale although 58 would be better. 62-64 room temp is
getting a bit warm. Fermenting temps can be 5deg or more than room temp. Also secondary temps
aren't as imp...
Posted in thread: What happens after carbonation? on 06-23-2012 at 12:40 PM
I'm now going to be an age'r with all my homebrew, probably waiting too long, if that's
possible.It is possible to age too long. Take a Mild. They are ment to drink young. Once it's
carbed it's ready ...