Last Activity:04-25-2013 3:05 PM
Posted in thread: brine cured bacon too salty on 04-02-2013 at 05:37 PM
I used 4 bellies (approx. 18#) and the recipe was from a book on home production of meats. The
amount of salt was prob. a misprint as it is more than any of the recipes on this site. Will
try to soak ...
Posted in thread: brine cured bacon too salty on 03-31-2013 at 08:11 PM
I just tried some of my first brine cured bacon and it is inedible account of salty taste. I
used a recipe that called for a 60* brine ( 1 gal water, 1.6 lb salt and 13.5 t of instacure)
with a 10 day...