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Join Date:

03-31-2013

Last Activity:

04-25-2013 3:05 PM

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  • Posted in thread: brine cured bacon too salty on 04-02-2013 at 06:37 PM
    I used 4 bellies (approx. 18#) and the recipe was from a book on home production of meats. The
    amount of salt was prob. a misprint as it is more than any of the recipes on this site. Will
    try to soak ...

  • Posted in thread: brine cured bacon too salty on 03-31-2013 at 09:11 PM
    I just tried some of my first brine cured bacon and it is inedible account of salty taste. I
    used a recipe that called for a 60* brine ( 1 gal water, 1.6 lb salt and 13.5 t of instacure)
    with a 10 day...

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