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07-27-2010 4:18 PM


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  • Posted in thread: Partial mash seems simple. on 07-26-2010 at 04:06 PM
    Just remember, it doesn't matter how expensive it is. The key is accuracy. You need to
    calibrate whatever you buy. The most common way I've seen to do this is to heat some water
    until it is just start...

  • Posted in thread: Question about Corkers on 03-26-2010 at 07:34 PM
    Get the Italian and the capper attachment and you both can use it.I just got a capper
    attachment, but having trouble with changing the bell. the 26 is supposed to unscrew... does
    it? I took the cylind...

  • Posted in thread: Citrus zest for Belgian white - dried vs real fruit on 03-12-2009 at 05:44 AM
    We have a Belgian strong dark ale in primary right now... used the outer rind from 2 fresh
    oranges, plus coriander and cardamom. Hope we didn't use too much coriander, but it didn't seem
    overly flavor...

  • Posted in thread: Calculating Gravity on 02-05-2009 at 03:07 AM
    Thank you! This puts my revised OG at about 1.130 .The yeast is loving it. Right now the
    airlock activity is 2-3 bubbles per second.

  • Posted in thread: Calculating Gravity on 02-04-2009 at 06:36 PM
    I am having some trouble finding info on how to do this, and my searches on HBT didn't turn up
    anything I could use. We are making a batch of semi-sweet grapefruit wine, according to the
    Jack Keller r...

  • Posted in thread: HomeBrew Grapefruit? on 02-01-2009 at 08:00 AM
    We mixed up a 3 gallon batch of the semi-sweet recipe from the Jack Keller site. We fit 18
    grapefruits worth of pulp, plus some skins, and a few raisins, in a "small" nylon straining
    bag, no problem. ...

  • Posted in thread: HomeBrew Grapefruit? on 01-30-2009 at 11:06 PM
    When you make wine, it's good to remove the fruit pulp after a few days, once it gives up its
    goodness. That's be hard to do if you used a blender. You could use a juicer I guess, and just
    use the jui...

  • Posted in thread: HomeBrew Grapefruit? on 01-30-2009 at 05:11 AM
    I'm about to attempt a grapefruit wine with a friend, a semi-sweet or dessert (we're going to
    make the final call soon) from the Jack Keller site.Can anyone tell me if it is wise or foolish
    to throw t...

  • Posted in thread: Honey Source on 12-30-2008 at 03:45 AM
    Has anyone been to the Dutch Gold store? I keep meaning to go by there, but it hasn't been
    convenient for me so far. I don't live very far away and I have relatives in the immediate area
    of Dutch Gold...

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