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Join Date:

08-14-2012

Last Activity:

09-09-2012 10:15 PM

LATEST ACTIVITY

  • Posted in thread: Too much combined dextrose/brown cane sugar for priming? on 09-07-2012 at 05:32 AM
    Just an update, didn't have any bottle bombs and the beer carbonated right on schedule. I just
    knocked one back and it tastes amazing! I would almost say its under carbonated, maybe the
    yeast decided ...

  • Posted in thread: Too much combined dextrose/brown cane sugar for priming? on 08-20-2012 at 01:40 AM
    So it's been about 6 days since I bottled, and I have been keeping a close eye on the beers. I
    burped some of the beers, and they actually didn't seem to have too much carbonation in them so
    I decided...

  • Posted in thread: Too much combined dextrose/brown cane sugar for priming? on 08-14-2012 at 10:57 PM
    Thanks for the help! I know where my assumptions on the review I read went wrong though, I'm an
    idiot and thought DME and the 5oz of Dextrose that came with the kit were the same thing, so in
    reality ...

  • Posted in thread: Too much priming sugar? on 08-14-2012 at 09:35 PM
    So I just bottled my second batch of beer (first batch turned out awesome), this time I brewed
    the Honey Nut Brown Ale kit from Midwest supplies. I read a review on the Midwest website of
    the kit wher...

  • Posted in thread: Too much combined dextrose/brown cane sugar for priming? on 08-14-2012 at 09:28 PM
    Also background on fermentation: 10 days in primary and 12 in secondary and final gravity
    reading was 1.013, taken right before bottling.

  • Posted in thread: Too much combined dextrose/brown cane sugar for priming? on 08-14-2012 at 08:58 PM
    So I just bottled my second batch of beer (first batch turned out awesome), this time I brewed
    the Honey Nut Brown Ale kit from Midwest supplies. I read a review on the Midwest website of
    the kit wher...

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