Barra088

LATEST ACTIVITY

• Posted in thread: Too much combined dextrose/brown cane sugar for priming? on 09-07-2012 at 04:32 AM
  Just an update, didn't have any bottle bombs and the beer carbonated right on schedule. I just
  knocked one back and it tastes amazing! I would almost say its under carbonated, maybe the
  yeast decided ...

• Posted in thread: Too much combined dextrose/brown cane sugar for priming? on 08-20-2012 at 12:40 AM
  So it's been about 6 days since I bottled, and I have been keeping a close eye on the beers. I
  burped some of the beers, and they actually didn't seem to have too much carbonation in them so
  I decided...

• Posted in thread: Too much combined dextrose/brown cane sugar for priming? on 08-14-2012 at 09:57 PM
  Thanks for the help! I know where my assumptions on the review I read went wrong though, I'm an
  idiot and thought DME and the 5oz of Dextrose that came with the kit were the same thing, so in
  reality ...

• Posted in thread: Too much priming sugar? on 08-14-2012 at 08:35 PM
  So I just bottled my second batch of beer (first batch turned out awesome), this time I brewed
  the Honey Nut Brown Ale kit from Midwest supplies. I read a review on the Midwest website of
  the kit wher...

• Posted in thread: Too much combined dextrose/brown cane sugar for priming? on 08-14-2012 at 08:28 PM
  Also background on fermentation: 10 days in primary and 12 in secondary and final gravity
  reading was 1.013, taken right before bottling.

• Posted in thread: Too much combined dextrose/brown cane sugar for priming? on 08-14-2012 at 07:58 PM
  So I just bottled my second batch of beer (first batch turned out awesome), this time I brewed
  the Honey Nut Brown Ale kit from Midwest supplies. I read a review on the Midwest website of
  the kit wher...