Last Activity:08-07-2012 6:30 PM
Posted in thread: Anyone bag a deer this year? on 01-13-2012 at 07:11 PM
Thanks for sharing Brewsday. I would love to have the chance to shoot a moos. It would be even
better if the weather was the same as your hunt was. I'm not to fond the cold weather. 60 is
about as col...
Posted in thread: Anyone bag a deer this year? on 01-12-2012 at 12:36 PM
Wow that is awsom! Moos is on my bucket list. You have to tell about the hunt. Like what did u
kill him with, did you stalk him for 10 miles (that's a long dam way) I would love to hear the
Posted in thread: Merry Christmas! on 12-25-2011 at 01:29 PM
MERRY CHRISTMAS. To all and God bless.
Posted in thread: Carboy/ Keg Cleaner Giveaway on 06-02-2011 at 02:14 PM
I'm in. Looks like a good tool.
Posted in thread: Anyone bag a deer this year? on 02-26-2011 at 11:30 AM
I would love to shoot a big horn! It is on my list of things to do in my life.
Posted in thread: Anyone bag a deer this year? on 02-25-2011 at 02:33 AM
Well i got 2 does this year but i will try to brighten you up with some pic of my deer from
06-08. first pic is my best deer. At 6 1/2 years it scored 152, and made P&Y :rockin: I shot it
at 25 yards ...
Posted in thread: Canning Smoked Jalapenos on 02-25-2011 at 01:35 AM
I think I'm going for a light smoke something to add to the Canning, not so much drying on the
the drying part. I am going to have 5 plaints growing so I might make a batch of canned and
leave some on...
Posted in thread: Canning Smoked Jalapenos on 02-24-2011 at 10:49 PM
Its kinda early but does anyone have a recipe? I would like to smoke the little buggers first
before canning them. Kinda like fire roasted or something like that.
Posted in thread: ok, what stuffer do I buy? on 01-26-2011 at 02:29 AM
That Grizzly on is just like the on I got only it is $50 cheaper. It works great for what we
Posted in thread: ok, what stuffer do I buy? on 01-24-2011 at 09:06 PM
We just got a suffer its a Uniworld. They are 1000x better than trying to use a grinder. We
make our own hamburger meat. We were spooning about 1lbs. of meat into a vacuum bag witch takes