Last Activity:03-23-2012 11:22 AM
Posted in thread: To Prime (sugar) or Not? Kegging on 01-27-2012 at 04:46 AM
What Beer are you brewing at the minute?For ale and bitter,i use half a pint glass of table
sugar, filled to the top with boiling water, let it cool and add it before siphoning.
Posted in thread: Hi everyone! on 01-26-2012 at 07:00 AM
Hey RodHack.Welcome& Happy Homebrewing.
Posted in thread: How much table sugar to carb on 01-11-2012 at 10:50 AM
how much table sugar to carb a brown ale Ive seen 5/8 cup but my math skills suck and my
measuring cup doesnt do 5/8 cupIve just kegged up an English brown ale. 7 table/dessert spoons
of table sugar i...
Posted in thread: Woodfordes Wherry Ale on 01-08-2012 at 08:24 AM
Also. My SG was 1.038. And my Fg should be below 1.014.After searching the internet it seems
that theres a few people with the same problem.
Posted in thread: Woodfordes Wherry Ale on 01-08-2012 at 02:50 AM
Used the 2 can kit.Primary for 2.5 week, kegged it today.Problem is my gravity was 1.020. It
stayed at this for a good 6 days without budging.Ive added my priming sugar and now leaving it
for 2-3 week...
Posted in thread: Smooth (Creamy) Bitter on 01-03-2012 at 06:42 PM
Very much appreciated mate. Will have a look into it thanks.
Posted in thread: I Wish Someone told me before I started homebrewing... on 01-03-2012 at 05:52 PM
To have more patience!
Posted in thread: Smooth (Creamy) Bitter on 01-03-2012 at 05:51 PM
try something like a cream ale. or if you keg your beer, try carbonating your next bitter with
'beer gas' (a mix of co2 and no2), that'll give it that smooth, nitro can type taste that stuff
Posted in thread: Ready for secondary? on 01-03-2012 at 05:36 PM
Leave for another week to two! Relax.
Posted in thread: Smooth (Creamy) Bitter on 01-03-2012 at 05:28 PM
Also a smooth Ale would be nice. Thanks