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08-14-2012

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10-16-2014 8:49 AM

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  • Posted in thread: Grey water color from HLT on 02-25-2013 at 12:26 AM
    Cool. The pot is new, and I suspected something like that. the grey foam concerned me. Hate to
    get sick from a Hefe, but think all is well.

  • Posted in thread: Grey water color from HLT on 02-24-2013 at 09:26 PM
    I'm a bit perplexed and concerned. I bought a 1500 watt water heater element from Lowes, and
    used it in a large aluminum stock pot to build a HLT. Aside from the inside of the HLT pot
    turning a dark c...

  • Posted in thread: HomeBrewTalk 2013 Big Giveaway! on 02-20-2013 at 12:10 PM
    Count me in!

  • Posted in thread: HomeBrewTalk 2013 Big Giveaway! on 02-08-2013 at 10:17 PM
    Gotta be in it to win it!

  • Posted in thread: Sour Mash Ale on 02-08-2013 at 01:19 AM
    Ok - ready for round two. Had to throw out round one - way too sour and under fermented. This
    time, I'm going to mash 15% of the grain bill, and then toss it back in the mash tun prior to
    sparking. Ho...

  • Posted in thread: Sour Mash Ale on 01-20-2013 at 12:23 PM
    Rereading this, it sounds like I was pissing on somebody's campfire. Sorry if it came across
    that way. I was just trying to put out some info.Lol - no worries. As home brewers, we all have
    to have thi...

  • Posted in thread: Sour Mash Ale on 01-18-2013 at 09:33 PM
    This thread inspired me yesterday to brew a Kentucky Common. After work I went out, bought some
    ingredients, and going to see what I can make happen.Here is my recipe, at this point the
    ingredients ar...

  • Posted in thread: Sour Mash Ale on 01-14-2013 at 06:04 PM
    Yes. It is very possible that the ph wont let the yeast get going. You could try to make a
    decent sized starter and then dump that entire thing in once fementation has taken off.Its much
    harder to sta...

  • Posted in thread: Sour Mash Ale on 01-14-2013 at 05:13 PM
    I ran across an article on Kentucky Common Ale (a lost pre-prohibition act style), and decided
    to give one a shot. Unfortuntly, I can't seem to get fermentation started. Since its a sour
    mash ale, i t...

  • Posted in thread: Angel's Share Effect on 12-10-2012 at 11:00 AM
    Only the water and alcohol evaporate. Any sugars or salts in the beer become more concentrated.
    I guess I also don't see how barrel aging is going to offset the sweetness, unless you mean
    souring the ...

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