Last Activity:03-01-2015 12:52 PM
Likes Given: 9
6 Likes on 5 Posts
Posted in thread: top cropping on 12-20-2014 at 06:46 PM
Hey everyone,I have a kolsch volcanoeing away, which i have already top cropped after 48 hrs.
My buddy would like some yeast, so could i top crop again,4 days later?ThanksBarney
Posted in thread: frozen concentrate apple juice on 04-26-2014 at 10:26 PM
Hi all,Made my first batch of apple cider from a vinoka kit and is in the fridge cold crashing
now. I wanted to try sweetening with frozen apple concentrate, but damned if I can find any
Posted in thread: help with cider kit on 04-05-2014 at 03:42 PM
Why not just try adding un-fermentable sugars to the batch to sweeten it a little. I remember
reading a Carmel Pear/Apple cider recipe that called for "burning" some honey (putting it on
flame for abo...
Posted in thread: help with cider kit on 04-04-2014 at 11:18 PM
Hi all,I make beer and wine all the time, and my neighbor asked me if i could make him a dry
apple cider, so I purchased a vinoka apple cider kit. I asked my neighbor what sweetness he
would like on a...
Posted in thread: where's the yeast? on 04-04-2014 at 01:23 AM
It's got to be in the trub at the bottom, although it's not readily apparent. It's not floating
at the top, and the middle looks pretty clear, and if there is nothing left for it to ferment,
it would ...
Posted in thread: where's the yeast? on 04-04-2014 at 12:52 AM
its not a big problem if i cant wash it, i resurrected this one from a frozen vial, but now i
would like to know where the yeast went to.I am sure i would have noticed if 400 billion yeast
Posted in thread: where's the yeast? on 04-03-2014 at 11:41 PM
Looks like a whole lot of hops/trubexactly....where did the yeast get to
Posted in thread: where's the yeast? on 04-03-2014 at 07:06 PM
Hi all,Attempting to wash my first lager yeast. It is a 2308 wyeast munich lager. This picture
is after 24 hours. I have another jug in the fridge which is the same. I have washed numerous
ale yeasts ...
Posted in thread: yeast freezing on 03-20-2014 at 03:55 AM
Hey all,Just tried my first attempt at freezing a wyeast 1450, from a 2nd gen cream ale. Made a
1:4 solution glycerin/boiled H20. Then 10mls washed yeast and 10 mls glycerin solution. Put in
Posted in thread: old beer on 03-12-2014 at 11:12 PM
checked the one that had pressure in it today, and it wasnt as bad as the first,unpressurized
one. Poured a glass, and it was fairly clear, but had an off taste, not from an infection, but
kind of a v...