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09-19-2014 7:02 PM

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  • Posted in thread: frozen concentrate apple juice on 04-26-2014 at 09:26 PM
    Hi all,Made my first batch of apple cider from a vinoka kit and is in the fridge cold crashing
    now. I wanted to try sweetening with frozen apple concentrate, but damned if I can find any
    frozen concen...

  • Posted in thread: help with cider kit on 04-05-2014 at 02:42 PM
    Why not just try adding un-fermentable sugars to the batch to sweeten it a little. I remember
    reading a Carmel Pear/Apple cider recipe that called for "burning" some honey (putting it on
    flame for abo...

  • Posted in thread: help with cider kit on 04-04-2014 at 10:18 PM
    Hi all,I make beer and wine all the time, and my neighbor asked me if i could make him a dry
    apple cider, so I purchased a vinoka apple cider kit. I asked my neighbor what sweetness he
    would like on a...

  • Posted in thread: where's the yeast? on 04-04-2014 at 12:23 AM
    It's got to be in the trub at the bottom, although it's not readily apparent. It's not floating
    at the top, and the middle looks pretty clear, and if there is nothing left for it to ferment,
    it would ...

  • Posted in thread: where's the yeast? on 04-03-2014 at 11:52 PM
    its not a big problem if i cant wash it, i resurrected this one from a frozen vial, but now i
    would like to know where the yeast went to.I am sure i would have noticed if 400 billion yeast
    snuck outta...

  • Posted in thread: where's the yeast? on 04-03-2014 at 10:41 PM
    Looks like a whole lot of hops/trubexactly....where did the yeast get to

  • Posted in thread: where's the yeast? on 04-03-2014 at 06:06 PM
    Hi all,Attempting to wash my first lager yeast. It is a 2308 wyeast munich lager. This picture
    is after 24 hours. I have another jug in the fridge which is the same. I have washed numerous
    ale yeasts ...

  • Posted in thread: yeast freezing on 03-20-2014 at 02:55 AM
    Hey all,Just tried my first attempt at freezing a wyeast 1450, from a 2nd gen cream ale. Made a
    1:4 solution glycerin/boiled H20. Then 10mls washed yeast and 10 mls glycerin solution. Put in
    fridge fo...

  • Posted in thread: old beer on 03-12-2014 at 10:12 PM
    checked the one that had pressure in it today, and it wasnt as bad as the first,unpressurized
    one. Poured a glass, and it was fairly clear, but had an off taste, not from an infection, but
    kind of a v...

  • Posted in thread: old beer on 03-11-2014 at 08:28 PM
    checked the unpressurized one.................really bad!!!Got the other one in fridge now,
    will check in couple hours