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12-08-2014 4:46 AM

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  • Posted in thread: Lavender Wit - terrible smell on 11-18-2014 at 05:05 PM
    A hammy, deli-meat flavour is almost certainly from the coriander. Anyone hoping to avoid it
    should use Indian coriander. I think that it isn't the country of origin that's relevant, but
    that Indian c...

  • Posted in thread: What to do with leftover grains on 02-26-2013 at 11:07 PM
    Could probably do a mild.

  • Posted in thread: Managing the Homebrew Pipeline on 02-24-2013 at 11:08 PM
    It might be sensible to make a couple of medium-strength malt oriented beers that you can count
    on to stick around longer. They're a good fallback.

  • Posted in thread: Distillers Malt? on 02-23-2013 at 07:08 PM
    Old thread, but Wikipedia says that Distiller's Malt is high in nitrogen, so presumably that
    makes in useful when a lot of adjuncts are being added to the mash. Same idea as its diastatic

  • Posted in thread: Dextrose substitute on 01-28-2013 at 05:11 PM
    +1 to what bobbrews said.

  • Posted in thread: Best and easiest way to dry bottling bucket hose on 01-28-2013 at 05:09 PM
    i spin mine very fast like a propeller. it pulls out a lot of the water and what remains dries
    very quicklyHilarious method and mental image.

  • Posted in thread: Secondary irish stout?? on 01-28-2013 at 05:09 PM
    If you think it needs a bit longer just give it some more time in primary.

  • Posted in thread: OG readings are too low on 01-28-2013 at 05:08 PM
    "Considerably lower" doesn't sound like something that would be caused by a half gallon here or
    there. Are you getting the kits from reputable sources? Are you topping up with water? That
    would be a p...

  • Posted in thread: Best and easiest way to dry bottling bucket hose on 01-28-2013 at 05:05 PM
    I hang mine up so that it drips out. It's probably not the quickest way, since I suppose you
    could rig up some kind of hairdryer thing.

  • Posted in thread: Roasted barley. on 01-25-2013 at 01:35 PM
    Never heard of it. Must be a Canada thing.I meant to say roasted pale malt.