BarlimanButterbur

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• Posted in thread: What to do with leftover grains on 02-26-2013 at 10:07 PM
  Could probably do a mild.

• Posted in thread: Managing the Homebrew Pipeline on 02-24-2013 at 10:08 PM
  It might be sensible to make a couple of medium-strength malt oriented beers that you can count
  on to stick around longer. They're a good fallback.

• Posted in thread: Distillers Malt? on 02-23-2013 at 06:08 PM
  Old thread, but Wikipedia says that Distiller's Malt is high in nitrogen, so presumably that
  makes in useful when a lot of adjuncts are being added to the mash. Same idea as its diastatic
  power.

• Posted in thread: Dextrose substitute on 01-28-2013 at 04:11 PM
  +1 to what bobbrews said.

• Posted in thread: Best and easiest way to dry bottling bucket hose on 01-28-2013 at 04:09 PM
  i spin mine very fast like a propeller. it pulls out a lot of the water and what remains dries
  very quicklyHilarious method and mental image.

• Posted in thread: Secondary irish stout?? on 01-28-2013 at 04:09 PM
  If you think it needs a bit longer just give it some more time in primary.

• Posted in thread: OG readings are too low on 01-28-2013 at 04:08 PM
  "Considerably lower" doesn't sound like something that would be caused by a half gallon here or
  there. Are you getting the kits from reputable sources? Are you topping up with water? That
  would be a p...

• Posted in thread: Best and easiest way to dry bottling bucket hose on 01-28-2013 at 04:05 PM
  I hang mine up so that it drips out. It's probably not the quickest way, since I suppose you
  could rig up some kind of hairdryer thing.

• Posted in thread: Roasted barley. on 01-25-2013 at 12:35 PM
  Never heard of it. Must be a Canada thing.I meant to say roasted pale malt.

• Posted in thread: In search of the perfect spring time Belgian. Advice and comments please! on 01-25-2013 at 03:38 AM
  I'd put the honey in sooner than the end of primary to maintain fermentation rather than
  restarting it. But given all the other flavours you're aiming to include, I doubt it will come
  through very str...