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barleywhore69

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Join Date:

12-23-2012

Last Activity:

03-22-2013 4:36 PM

Likes Given: 2

1 Likes on 1 Posts 

    ABOUT ME

  • Robust Porter, Amber Ale
  • Summer Ale, Belgian IPA
  • Male
  • Married
  • Madison
  • wi

LATEST ACTIVITY

  • Posted in thread: Bee Cave Brewery Haus Pale Ale on 03-21-2013 at 01:31 PM
    Sigh...5 gallons of this will probably get dumped.I never quite got it to really boil with my
    crappy stove.So it is totally my (stove's) fault.Now I have a heatstick.It tastes like DMS (I
    think).Very ...

  • Posted in thread: My wild yeast collection experiment on 03-21-2013 at 01:20 PM
    Berliner Weisse sour grain starter update:It's definitely working. Tasted the wort after
    pitching a 24-hour old grain starter and leaving it at 100F for 24 hours. Nice and tart. I
    pulled it off the wa...

  • Posted in thread: My wild yeast collection experiment on 03-17-2013 at 08:35 PM
    Cool experiment. :rockin:I would make a 5 gallon batch of something and then sparge off a
    little extra wort for experimenting with the wild yeast culture. I sort of did that today with
    my first attemp...

  • Posted in thread: Heat Stick Design Safety on 02-28-2013 at 12:18 AM
    Yes....I've read that and all the other ones. I'm looking for some updated info from people
    that are still using their 2, 3, 4+ year old heatstick and their methods of sealing the tough
    spots. I reali...

  • Posted in thread: Heat Stick Design Safety on 02-27-2013 at 02:42 PM
    I am building a heat stick to assist my wimpy ceramic stove top burner. I have a 10 gal
    Aluminum stock pot and would like to do 5.5 gallon batches. I attempted a 5 gal pale ale and
    despite: wrapping t...

  • Posted in thread: Blue Balls Belgian Wit (Blue Moon Clone) on 02-23-2013 at 02:04 AM
    Just completed cooking 2.5 gal batch using Fuggles and Nottingham. Will attempt to remember to
    update results.

  • Posted in thread: New brewer from Wisconsin on 02-11-2013 at 08:12 PM
    Madison

  • Posted in thread: Fermenter build using barn wood on 02-09-2013 at 10:24 PM
    Yeah i was picturing a giant open fermenter made of old wood....

  • Posted in thread: Help assemble a brewery...on a budget! on 02-09-2013 at 10:23 PM
    I would love to have a nice kettle-mounted heat element and brew outside. No dealing with
    propane. Electricity is always just an outlet away.

  • Posted in thread: Wort chiller on 02-09-2013 at 10:18 PM
    That's what i used too. 20' of 3/8th o.d. copper tubing. I think it was $26 at Home Depot. Hose
    clamps hold on tubing that i slid over the ends of the copper. Another hose clamp holds the
    garden hose ...

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