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Join Date:

05-17-2011

Last Activity:

03-16-2014 5:08 PM

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  • california

LATEST ACTIVITY

  • Posted in thread: yeastcalc.com is down :( on 01-31-2014 at 03:26 PM
    Thanks for posting that. I agree yeastcalc is much easier to use than mrmalty.

  • Posted in thread: All You Ever Wanted to Know About Oxygenation on 09-18-2013 at 03:48 PM
    I've been using a 2 micron stone, a medical regulator set at 3 LPM for 30-60 seconds, depending
    on type, gravity, etc. According to your formula,time = (0.00265 * ppm * volume) / flowrateif I
    want 10p...

  • Posted in thread: Cold crashing -- fast or slow? on 11-15-2012 at 04:25 PM
    I get that it takes longer. I can choose to lower it in 24 hrs or in 7 days. My question is is
    there an advantage to a quick drop versus a gradual drop.

  • Posted in thread: Cold crashing -- fast or slow? on 11-15-2012 at 05:09 AM
    Crashing from a diacetyl rest of 70 to 34 degrees in 24 hrs, or lowering gradually over about a
    week. For an ale that has already had 10 days in ferment temp/diacetyl rest temp range, what's
    the diff?

  • Posted in thread: Aerating with Williams O2 kit on 05-31-2012 at 09:02 PM
    Hey Goldiggie -- the two links you listed for the regulators -- they both fit a standard
    welding o2 tank? The 0-4 one looks like it would but 0-8 one I couldn't tell.I just bought an
    o2 tank and want ...

  • Posted in thread: Lagers fermenting faster at higher pitch rate on 04-29-2012 at 06:25 PM
    Turns out I have been under pitching my lagers for about 15 years (one vial, 1.6L, shaken, not
    stirred about 176 billion cells). I would pitch at 70 then cool down to ferment temps. It
    would take a ...

  • Posted in thread: Ferment/ambient temp changes - how long to change? on 02-05-2012 at 06:59 PM
    Thanks for the links, but they don't answer my question. I'll rephrase it. I'm trying to find a
    formula for the temperature change of beer equalizing to ambient temp. Take 5 gallons of
    fermented beer ...

  • Posted in thread: Ferment/ambient temp changes - how long to change? on 02-05-2012 at 04:41 PM
    Does anyone know how to calculate how long it takes 5 gallons to adjust to changes in ambient
    temperature? It is cold in the winter here and my sole source of heat is a woodstove. My last
    ale ferment ...

  • Posted in thread: Temp fluctuations during fermentation on 02-04-2012 at 05:37 PM
    Does anyone know how to calculate how long it takes 5 gallons to adjust to changes in ambient
    temperature? It is cold in the winter here and my sole source of heat is a woodstove. My last
    ale ferment ...

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