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07-08-2010

Last Activity:

02-01-2014 12:57 AM

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  • Posted in thread: Chronical Fermenter by SS Brewing Technologies on 02-01-2014 at 05:48 AM
    Email from SSBrewTech to notification list -"MoreBeer! will soon have Ss Brew Buckets...Yes
    many of your are wondering how a few hundred Buckets sell out in like 5 minutes... so are we!!!
    Apparently a...

  • Posted in thread: Brew Bucket by SS Brewing Technologies on 02-01-2014 at 05:23 AM
    I hope they keep the same price... I wouldn't count on it. Unless MoreBeer! is a non-profit
    organization and I wasn't aware of it, they are going to want to make some money off of these
    sales. I would...

  • Posted in thread: Chronical Fermenter by SS Brewing Technologies on 02-01-2014 at 05:13 AM
    Well, it was fun while it lasted folks. MoreBeer! is now SSBrewTech's U.S. distributor so, kiss
    those prices goodbye.

  • Posted in thread: Brett in a Belgian Golden Strong Ale? on 12-20-2012 at 05:12 PM
    Here's the situation...I brewed a Belgian Golden Strong Ale a couple months back using nothing
    but Belgian Pilsner malt and 3 lbs of cane sugar. The brewday went well. I hit my target O.G.
    of 1.080 an...

  • Posted in thread: A question about counterflow chillers... on 11-20-2012 at 03:58 AM
    I am currently using a copper immersion chiller but have been looking into purchasing a
    counterflow chiller to help speed up the cooling process a bit but, there is one thing that I'm
    unclear about. I...

  • Posted in thread: Cider is fermented out - what next? on 12-15-2011 at 03:18 PM
    The situation:I have 5 gallons of fermented cider that has been conditioning/clearing in a
    carboy for about a month now and I am ready to keg it. I let it ferment out completely so
    obviously it is ver...

  • Posted in thread: Belgian Golden Strong Ale - FG concerns on 12-05-2011 at 10:45 PM
    On 11/3 I brewed an AG, 6-gal batch of Belgian Golden Strong Ale. Here's the recipe that I used
    (based on a recipe from Jamil Zainasheff):12.0*lb Pilsen Malt (I used Belgian Pilsner malt from
    Castle)3...

  • Posted in thread: Kettle on 10-27-2011 at 06:18 AM
    I agree with muthafuggle in most cases. If you see yourself getting significantly deeper into
    this homebrewing thing, it's better to buy for the future rather than waste money on equipment
    that may be...

  • Posted in thread: Primary in bedroom on 10-27-2011 at 05:57 AM
    If you want a successful fermentation and a good end-product, priority #1 should be locating
    the fermenter in an environment with a stable temp that is within your yeast's temperature
    range: ~65 - 70...

  • Posted in thread: Kettle on 10-27-2011 at 05:30 AM
    Surely you have some kind of homebrew supply store(s) in Miami. A Google search found one
    called Brew Box Miami that you could check out. I'd be surprised of there aren't others as
    well. Nearly all of...

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