barhoc11

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Join Date:

12-29-2010

Last Activity:

07-03-2015 3:55 PM

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8 Likes on 8 Posts 

    ABOUT ME

  • Male
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  • Rochester Hills
  • MI

LATEST ACTIVITY

  • Posted in thread: Sour Mashing - Sparge Hot? on 06-28-2015 at 03:13 AM
    I'm sure this is far too late. Sparge at normal temps.Thanks, I went with the most logical
    answer and sparge like normal, things went fine

  • Posted in thread: Sour Mashing - Sparge Hot? on 06-27-2015 at 04:34 PM
    I have my sour mash as sour as I want it and plan to drain it out and sparge but I am having a
    hard time finding out if I need to sparge at the normal 168F or if it doesn't matter. Can
    anyone let me k...

  • Posted in thread: Liberty Peach Berliner Weisse (Sour Mash) on 06-25-2015 at 08:13 PM
    Are you all trying to get your sour mash up to 168F when you sparge or do you sparge at a
    different temperature with this process?

  • Posted in thread: Ballast points sculpin IPA on 06-25-2015 at 01:42 PM
    I just wanted to say that I made a similar recipe to this and it turned out really good. I am
    very critical of my home brews but this one is very close to Sculpin, which is my favorite IPA.
    My recipe ...

  • Posted in thread: Liberty Peach Berliner Weisse (Sour Mash) on 06-25-2015 at 02:26 AM
    I'm not an expert on sours, so take my advice with a grain of salt, but the sour mash will only
    risk things if, after a sour mash batch, you mash a normal beer one night, sparge and drain
    into your ke...

  • Posted in thread: Liberty Peach Berliner Weisse (Sour Mash) on 06-25-2015 at 01:55 AM
    That's funny....Lacto is on the grain...so that could happen with any beer......So no higher
    risk when the sour mash is going on? I get what you are saying though. The guy also told me
    Brett sours bee...

  • Posted in thread: Liberty Peach Berliner Weisse (Sour Mash) on 06-25-2015 at 12:43 AM
    So I was just told by my local homebrew guy to be careful while sour mashing because the lacto
    gets airborne and could contaminate my future brews. Is this true?

  • Posted in thread: Liberty Peach Berliner Weisse (Sour Mash) on 06-23-2015 at 12:24 PM
    I might suggest a mashout for this one to save some of the body to balance the acidity. I
    pitched pure lacto and still feel like I got some Parmesan aroma from the grain. Possibly
    because I didn't mas...

  • Posted in thread: Liberty Peach Berliner Weisse (Sour Mash) on 06-22-2015 at 09:02 PM
    How long should I mash this recipe at 152F before I take it down to 110 - 120F for the souring?

  • Posted in thread: Ballast points sculpin IPA on 05-26-2015 at 06:44 PM
    I kegged yesterday. Pulled a sample from keg today. Sample had a bit of trub in it. So let it
    sit EOD a while. Bitter but the Amarillo and Simcoe dry hops come through nice in the end. Once
    it carbs u...

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