Last Activity:01-24-2014 7:56 AM
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5 Likes on 5 Posts
Posted in thread: Rebel Brewer Giveaway! on 11-21-2013 at 03:55 PM
Posted in thread: Sanke Newbie - Need Help on 11-10-2013 at 01:15 AM
Thats the check ball retainer. unscrew the beer nut on the liquid out and put it back in nd see
if it helps. did the trick, perfect pour now. Thanks!
Posted in thread: Sanke Newbie - Need Help on 11-10-2013 at 12:43 AM
I picked up a keg of Sam Adam's Winter Lager yesterday and put it in my keezer last night to
stay cold until my sanke coupler arrived in the mail today. When I got my coupler today, I
notice this whit...
Posted in thread: KBS Clone Recipe in Zymurgy! on 09-15-2013 at 01:20 PM
I brewed this up last weekend and my numbers were way low, I had an OG around 1.075 and I am
NEVER that low on my brews. Because I am this low, can anyone help me out with what to do for
the oaking an...
Posted in thread: Reaper's Mild, 1st place 2011 HBT Competition on 08-27-2013 at 07:43 PM
What was your OG again? If it's light in body, likely more body won't come out with time.
However, you could mess with C02 volume to adjust perceived body.OG was about 1.037 and I hit
the mash temps s...
Posted in thread: Reaper's Mild, 1st place 2011 HBT Competition on 08-24-2013 at 05:20 PM
My batches have a nice Krausen head usually. However, if you have airlock activity and yeast
movement,I wouldn't worry about it.Go ahead and take a hydrometer sample to make sure.Took a
hydro sample y...
Posted in thread: Reaper's Mild, 1st place 2011 HBT Competition on 08-21-2013 at 03:47 PM
I brewed this and pitched my yeast (Nottingham) on Saturday but I have never gotten any major
krausen like I do with every other beer I made. I know the sugar content of this beer is low so
is this no...
Posted in thread: Centennial Blonde (Simple 4% All Grain, 5 & 10 Gall) on 08-17-2013 at 09:26 PM
Just as an FYI for anyone wanting to turn this into a Strawberry Blonde, I took 5 gallons of
this recipe and put it over 6lbs of thawed frozen strawberries (from Costco) into a strainer
bag and racked...
Posted in thread: Founder's Breakfast Stout Clone on 08-04-2013 at 01:48 PM
Any issue using Wyeast American Ale 1272 yeast for this recipe?
Posted in thread: KBS Clone Recipe in Zymurgy! on 07-26-2013 at 01:53 PM
Do 'toasted' french oak chips work for this? How about these from midwest?