Last Activity:09-08-2012 9:40 PM
Posted in thread: Corny Keg Cleaning on 02-24-2012 at 02:28 PM
I originally was simply cleaning and sanitizing my Corny Kegs....and then I got an Infected
batch that I am pretty sure was from the Keg.Now I disassemble, clean, sanatize and replace the
dip tube sea...
Posted in thread: BJCP Exam March 17th 2012, Augusta NJ on 02-21-2012 at 05:12 PM
Not really for sale but I figured this is the best place to post this...I currently have a spot
in the BJCP Exam Scheduled for March 17th 2012 (Just About 4 Weeks from Now) in Augusta, NJ
Posted in thread: MM2 vs. MM2-2.0 on 11-01-2011 at 08:54 PM
I have been putting off purchasing a grain mill for YEARS. Borrowing from friends or ordering
crushed grains has gotten me through but now it's time to dive in!I've done my research and
want a 1/2" dr...
Posted in thread: Who wants a free Fermenatorô? on 05-31-2011 at 07:15 PM
Posted in thread: Any brew-software for Android? on 11-30-2010 at 11:26 PM
Great Job on Brewzor. I am new to Android and haven't had too much time to play around with it
but it seams like a great way to use my electronic recipes on the go and has a lot of
functionality from ...
Posted in thread: Fermentation Problem Help Needed! on 11-23-2010 at 09:41 PM
Sorry about the delay in getting the update to all, I have been feverously trying to finish the
workload before thanksgiving.In either case, Fermentation started up within 12 hours of
pitching the sec...
Posted in thread: Fermentation Problem Help Needed! on 11-19-2010 at 06:07 PM
I went to the LHBS bought a few packets of S-04 and some Fermax Yeast NutrientI added 5 tsp of
yeast nutrient as per the directions on the package and directly pitched S-04.We will know
within 24 - 48...
Posted in thread: Fermentation Problem Help Needed! on 11-19-2010 at 01:47 PM
According to LD Carlson's Website they recommend usage at 1/4 tsp per 6 gallons for bactericide
and Antioxidant for fermentation.The first addition was 1/4 + 1/16The second week later
addition was 1/4...
Posted in thread: Fermentation Problem Help Needed! on 11-19-2010 at 02:59 AM
Refrigerate in the meantime or leave it room temp? Concerns with it getting infected before
pitching from all that stirring?
Posted in thread: Fermentation Problem Help Needed! on 11-19-2010 at 02:52 AM
No specific aeration and I did not add any nutrient....I may have some lying around. Should I
- How necessary is decoction and step mashing for lagers?
- Making Traditional rice Wine. Cheap, Fun, and Different
- The Dysfunctional-Palooza Obnoxious Masshole BS Thread
- Centennial Blonde (Simple 4% All Grain, 5 & 10 Gall)
- Activities everyone seems to enjoy... but you
- Central Penn Hopyard
- Show us your Kegerator
- April 2013 New England Group Buy
- Belma Hops
- Your used blichmann burner for a new one
- Ballast points sculpin IPA