Last Activity:09-01-2015 8:29 PM
Posted in thread: High Acid Malt Percentage? on 06-14-2013 at 01:27 AM
Your acid malt percentage looks good and tart. Similar acid malt percentage and o.g. as a gose
I brewed a year ago. Came out good, and didn't add the acid malt late.
Posted in thread: Extract with Steeping (just dbl the recipe)? on 03-16-2013 at 05:10 PM
For the most part, simply doubling the recipe works. The hop utilization goes up a smidge, so
you can cut back on the boil hops, or have a couple more IBUs. Check out one of the brew
Posted in thread: Grain got wet. Still good? on 03-05-2013 at 11:21 PM
As long as it's dry and smells and tastes good, it's good. It will be more prone to mold now
that it got wet. I'd use it as son s possible. Good excuse to brew this weekend!
Posted in thread: Important to remove labels? on 02-10-2013 at 01:40 AM
It's not absolutely necessary. I have about a dozen bottles that still have labels on them. It
can get confusing in the fridge or beer swaps, so I don't give away bottles with a brewery
label on them.
Posted in thread: Let's hear your "crazy stout" ideas! on 07-03-2010 at 04:52 PM
Five pages in and nobody has mentioned Oyster Stout?
Posted in thread: Paulaner now made by coors?! on 05-14-2010 at 03:15 AM
Paulaner is not owned by MillerCoors. Further, the 11.2 ounce bottle is 330ML and a standard
size for a ton of beer in the rest of the world.Oh great, now when I want 2000 pounds of beer,
I'll get 11....
Posted in thread: Loving the Sweetwater IPA..... on 05-14-2010 at 03:03 AM
Absolute weirdness. I was just talking to a co-worker today about this beer and found this
thread and this recipe. The recipe doesn't seem right though...it lists Simcoe at 4.75% AA,
while I always th...
Posted in thread: Priming with Honey on 05-10-2010 at 01:30 AM
Check out the recipator. I've used honey a few times. Works ok, but it takes a little longer to
carb the bottles. Lately, I've been using dried malt extract (DME) with fairly quick results.
By the way...
Posted in thread: Summit - awesome or onion? on 03-11-2010 at 11:13 PM
I did a SMaSH with Summit and 10 lb Marris Otter:FWH 1/2 oz60 min 1/215 min 1/4 5 min 1/50 min
1/2dry 1 ozIt didn't last long! (meaning no onion - we druck it)
Posted in thread: Acidulated Malt? on 03-05-2010 at 01:24 AM
From Randy Mosher's book Radical Brewing:Hold Your Nose Gose (5 gal.)1.5 lb Pilsener malt (you
could sub yout pale malt)1.0 lb acidulated malt3.5 lb wheat malt0.5 lb unmalted oats (oatmeal)1
lb rice h...