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Join Date:

09-18-2007

Last Activity:

09-22-2014 1:58 PM

    ABOUT ME

  • Brunswick, ME, USA
  • Fishin
  • Quiet
  • Monty Python's Holy Grail
  • Deadliest Catch
  • Good grief, I've gone all-grain!
  • Male
  • Married

LATEST ACTIVITY

  • Posted in thread: High Acid Malt Percentage? on 06-14-2013 at 01:27 AM
    Your acid malt percentage looks good and tart. Similar acid malt percentage and o.g. as a gose
    I brewed a year ago. Came out good, and didn't add the acid malt late.

  • Posted in thread: Extract with Steeping (just dbl the recipe)? on 03-16-2013 at 05:10 PM
    For the most part, simply doubling the recipe works. The hop utilization goes up a smidge, so
    you can cut back on the boil hops, or have a couple more IBUs. Check out one of the brew
    calculators onlin...

  • Posted in thread: Grain got wet. Still good? on 03-05-2013 at 10:21 PM
    As long as it's dry and smells and tastes good, it's good. It will be more prone to mold now
    that it got wet. I'd use it as son s possible. Good excuse to brew this weekend!

  • Posted in thread: Important to remove labels? on 02-10-2013 at 12:40 AM
    It's not absolutely necessary. I have about a dozen bottles that still have labels on them. It
    can get confusing in the fridge or beer swaps, so I don't give away bottles with a brewery
    label on them.

  • Posted in thread: Let's hear your "crazy stout" ideas! on 07-03-2010 at 04:52 PM
    Five pages in and nobody has mentioned Oyster Stout?

  • Posted in thread: Paulaner now made by coors?! on 05-14-2010 at 03:15 AM
    Paulaner is not owned by MillerCoors. Further, the 11.2 ounce bottle is 330ML and a standard
    size for a ton of beer in the rest of the world.Oh great, now when I want 2000 pounds of beer,
    I'll get 11....

  • Posted in thread: Loving the Sweetwater IPA..... on 05-14-2010 at 03:03 AM
    Absolute weirdness. I was just talking to a co-worker today about this beer and found this
    thread and this recipe. The recipe doesn't seem right though...it lists Simcoe at 4.75% AA,
    while I always th...

  • Posted in thread: Priming with Honey on 05-10-2010 at 01:30 AM
    Check out the recipator. I've used honey a few times. Works ok, but it takes a little longer to
    carb the bottles. Lately, I've been using dried malt extract (DME) with fairly quick results.
    By the way...

  • Posted in thread: Summit - awesome or onion? on 03-11-2010 at 10:13 PM
    I did a SMaSH with Summit and 10 lb Marris Otter:FWH 1/2 oz60 min 1/215 min 1/4 5 min 1/50 min
    1/2dry 1 ozIt didn't last long! (meaning no onion - we druck it)

  • Posted in thread: Acidulated Malt? on 03-05-2010 at 12:24 AM
    From Randy Mosher's book Radical Brewing:Hold Your Nose Gose (5 gal.)1.5 lb Pilsener malt (you
    could sub yout pale malt)1.0 lb acidulated malt3.5 lb wheat malt0.5 lb unmalted oats (oatmeal)1
    lb rice h...

FORUM SIGNATURE
How can I know what my favorite beer is if I haven't druck them all yet?
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