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09-01-2015 8:29 PM


  • Brunswick, ME, USA
  • Fishin
  • Quiet
  • Monty Python's Holy Grail
  • Deadliest Catch
  • Good grief, I've gone all-grain!
  • Male
  • Married


  • Posted in thread: High Acid Malt Percentage? on 06-14-2013 at 01:27 AM
    Your acid malt percentage looks good and tart. Similar acid malt percentage and o.g. as a gose
    I brewed a year ago. Came out good, and didn't add the acid malt late.

  • Posted in thread: Extract with Steeping (just dbl the recipe)? on 03-16-2013 at 05:10 PM
    For the most part, simply doubling the recipe works. The hop utilization goes up a smidge, so
    you can cut back on the boil hops, or have a couple more IBUs. Check out one of the brew
    calculators onlin...

  • Posted in thread: Grain got wet. Still good? on 03-05-2013 at 11:21 PM
    As long as it's dry and smells and tastes good, it's good. It will be more prone to mold now
    that it got wet. I'd use it as son s possible. Good excuse to brew this weekend!

  • Posted in thread: Important to remove labels? on 02-10-2013 at 01:40 AM
    It's not absolutely necessary. I have about a dozen bottles that still have labels on them. It
    can get confusing in the fridge or beer swaps, so I don't give away bottles with a brewery
    label on them.

  • Posted in thread: Let's hear your "crazy stout" ideas! on 07-03-2010 at 04:52 PM
    Five pages in and nobody has mentioned Oyster Stout?

  • Posted in thread: Paulaner now made by coors?! on 05-14-2010 at 03:15 AM
    Paulaner is not owned by MillerCoors. Further, the 11.2 ounce bottle is 330ML and a standard
    size for a ton of beer in the rest of the world.Oh great, now when I want 2000 pounds of beer,
    I'll get 11....

  • Posted in thread: Loving the Sweetwater IPA..... on 05-14-2010 at 03:03 AM
    Absolute weirdness. I was just talking to a co-worker today about this beer and found this
    thread and this recipe. The recipe doesn't seem right lists Simcoe at 4.75% AA,
    while I always th...

  • Posted in thread: Priming with Honey on 05-10-2010 at 01:30 AM
    Check out the recipator. I've used honey a few times. Works ok, but it takes a little longer to
    carb the bottles. Lately, I've been using dried malt extract (DME) with fairly quick results.
    By the way...

  • Posted in thread: Summit - awesome or onion? on 03-11-2010 at 11:13 PM
    I did a SMaSH with Summit and 10 lb Marris Otter:FWH 1/2 oz60 min 1/215 min 1/4 5 min 1/50 min
    1/2dry 1 ozIt didn't last long! (meaning no onion - we druck it)

  • Posted in thread: Acidulated Malt? on 03-05-2010 at 01:24 AM
    From Randy Mosher's book Radical Brewing:Hold Your Nose Gose (5 gal.)1.5 lb Pilsener malt (you
    could sub yout pale malt)1.0 lb acidulated malt3.5 lb wheat malt0.5 lb unmalted oats (oatmeal)1
    lb rice h...

How can I know what my favorite beer is if I haven't druck them all yet?