Last Activity:03-13-2015 12:52 AM
Posted in thread: Cherries? on 04-24-2013 at 02:09 PM
I have read that many have used fruit successfully in the primary/secondary fermenters. I
actually used peppers this way with great results. 7-10 days should be good.Also, processed
fruit seems to get...
Posted in thread: Cherries? on 04-24-2013 at 01:16 PM
I'm planning to brew a Cherry Blonde/Amber ale and wanting to use fresh cherries. Any
suggestions on when to add them? Should I put them in the mash, boil or post-fermentation? The
one question I woul...
Posted in thread: Storing yeast on 02-03-2013 at 01:13 PM
Great. I think I'll try the double zip lock bag thing. Should be able to use it all up in 3
Posted in thread: Storing yeast on 02-03-2013 at 11:41 AM
I'm in China and getting HB supplies from the US isn't easy. We're moving our small operation
to our friend's restaurant and trying to pump out at least 20gal a week.I bought a 500g package
Posted in thread: Wheat yeast for non-wheat beer? on 01-07-2013 at 06:38 AM
I'm in China and I need to brew in a couple days and I'm in a pinch. Unfortunately, I can't
just walk down to my LHBS. I have no wheat and only have Fermentis Safbrew WB-06 Wheat Beer Dry
Yeast. If I ...
Posted in thread: 1st time cold crash - priming sugar question on 07-05-2012 at 06:43 AM
Got 10 gallons chilling @ upper 30 degrees for 52 hours b4 I bottle. I know there will be
plenty of yeast for carbonation, but I read some people say to add a little extra priming
sugar. I obviously D...
Posted in thread: Cold crash question on 06-30-2012 at 11:59 PM
I've read a ton about cold crashing and it seems like nobody has addressed my question. Can I
take the carboy out of the fridge/freezer and immediately bottle? Do I need to let it get back
up to a cer...
Posted in thread: Drinking Wort on 03-10-2012 at 02:36 AM
Maybe we're doing something wrong. but our wert is friggin amazing... Drinking it now: case
it's unclear from the picture, the bottles are from our previous batch, bottled while we brewed
Posted in thread: Cheap & Easy 10 Gallon Rubbermaid MLT Conversion on 02-19-2012 at 05:13 AM
I put a towel on top and it seemed to help. I don't want to stray off topic but do you have a
hard time with ingredients in China? I imagine you only have to worry about yeast huh?There's a
Posted in thread: Cheap & Easy 10 Gallon Rubbermaid MLT Conversion on 02-19-2012 at 05:09 AM
Post pics of your setup?I've got the orange 10 gal Rubbermaid cooler that is the topic of this
thread. Not sure a pic is gonna help.