Last Activity:09-09-2014 9:27 AM
Likes Given: 9
98 Likes on 89 Posts
Posted in thread: Ss Brewing Technologies "That's a ton of Stuff!" Giveaway on 09-09-2014 at 02:25 PM
I'm in, let's go!!!
Posted in thread: Danby DAR125SLDD Kegerator Build on 09-08-2014 at 02:42 AM
I want to thank everyone who contributed to this thread. I used the information to build my
Danby dar125sldd kegerator. The entire process only took a few hours of combined time and was
fairly easy as...
Posted in thread: can I dryhop after carbing in keg? on 09-06-2014 at 03:12 PM
I was gonna use a hop bag with some sanitized marbles to have it sink to the bottom of the keg.
If I purge the keg, add the hopbag, reseal, and pressurize to 10-12psi would the beer be as
carbed as it...
Posted in thread: Beer is not very good. on 09-06-2014 at 02:59 PM
Fermentation creates heat during which you can see the temperature of the beer climb as high as
7-10 degrees above ambient.Water chemistry is a huge part of all grain. Judging from your
questions I do...
Posted in thread: Newbie question about fermentation on 09-06-2014 at 02:47 PM
It's also worth mentioning that each yeast strain has it's own "look" to it, especially the
krausen.You're not joking when you say this. Here's a video of a yeast starter I made of 1968
ESB London Ale...
Posted in thread: can I dryhop after carbing in keg? on 09-06-2014 at 02:40 PM
My question....can I dry-hop in the keg after its been carbed? Put the keg on 30psi for 24hrs,
10-12 psi for the last 48hrs, so it's pouring really well. I thought about dryhopping with a
couple of ou...
Posted in thread: Last HomeBrewTalk Swag Giveaway for the Summer - Open to All! on 09-02-2014 at 04:13 AM
Posted in thread: How do I know if my starter is ready to chill on 09-01-2014 at 05:39 AM
When you make a starter the wort will be a dark color. When it's done fermenting the color will
be milky, and the krausen will have subsided. This usually happens after 24-36 hours on a stir
Posted in thread: Am I thinking about this righ. Stepping up a starter on 09-01-2014 at 05:34 AM
I guess I'm not familiar with the carbonation tabs? How do they get around the issue of yeast
at its ABV limit? I thought they were just premeasured sugar - do they contain alcohol tolerant
yeast as w...
Posted in thread: Am I thinking about this righ. Stepping up a starter on 08-31-2014 at 02:17 AM
I agree - as long as you aren't approaching the limit of the yeast. That was my concern.Bottle
carbonation tabs are another option if all else fails.