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BansheeRider

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Join Date:

12-11-2012

Last Activity:

09-09-2014 9:27 AM

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98 Likes on 89 Posts 

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LATEST ACTIVITY

  • Posted in thread: Ss Brewing Technologies "That's a ton of Stuff!" Giveaway on 09-09-2014 at 02:25 PM
    I'm in, let's go!!!

  • Posted in thread: Danby DAR125SLDD Kegerator Build on 09-08-2014 at 02:42 AM
    I want to thank everyone who contributed to this thread. I used the information to build my
    Danby dar125sldd kegerator. The entire process only took a few hours of combined time and was
    fairly easy as...

  • Posted in thread: can I dryhop after carbing in keg? on 09-06-2014 at 03:12 PM
    I was gonna use a hop bag with some sanitized marbles to have it sink to the bottom of the keg.
    If I purge the keg, add the hopbag, reseal, and pressurize to 10-12psi would the beer be as
    carbed as it...

  • Posted in thread: Beer is not very good. on 09-06-2014 at 02:59 PM
    Fermentation creates heat during which you can see the temperature of the beer climb as high as
    7-10 degrees above ambient.Water chemistry is a huge part of all grain. Judging from your
    questions I do...

  • Posted in thread: Newbie question about fermentation on 09-06-2014 at 02:47 PM
    It's also worth mentioning that each yeast strain has it's own "look" to it, especially the
    krausen.You're not joking when you say this. Here's a video of a yeast starter I made of 1968
    ESB London Ale...

  • Posted in thread: can I dryhop after carbing in keg? on 09-06-2014 at 02:40 PM
    My question....can I dry-hop in the keg after its been carbed? Put the keg on 30psi for 24hrs,
    10-12 psi for the last 48hrs, so it's pouring really well. I thought about dryhopping with a
    couple of ou...

  • Posted in thread: Last HomeBrewTalk Swag Giveaway for the Summer - Open to All! on 09-02-2014 at 04:13 AM
    Me please!!

  • Posted in thread: How do I know if my starter is ready to chill on 09-01-2014 at 05:39 AM
    When you make a starter the wort will be a dark color. When it's done fermenting the color will
    be milky, and the krausen will have subsided. This usually happens after 24-36 hours on a stir
    plate. Wi...

  • Posted in thread: Am I thinking about this righ. Stepping up a starter on 09-01-2014 at 05:34 AM
    I guess I'm not familiar with the carbonation tabs? How do they get around the issue of yeast
    at its ABV limit? I thought they were just premeasured sugar - do they contain alcohol tolerant
    yeast as w...

  • Posted in thread: Am I thinking about this righ. Stepping up a starter on 08-31-2014 at 02:17 AM
    I agree - as long as you aren't approaching the limit of the yeast. That was my concern.Bottle
    carbonation tabs are another option if all else fails.

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