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BansheeRider

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Join Date:

12-11-2012

Last Activity:

04-19-2014 9:59 AM

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96 Likes on 87 Posts 

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LATEST ACTIVITY

  • Posted in thread: Wort Monster Giveaway on 04-19-2014 at 02:57 PM
    I'm in!

  • Posted in thread: Krausen in bottles? on 04-07-2014 at 03:15 AM
    Serve 2 oz on the rocks:cool:I prefer real whiskey at room temp and not carbonated :p

  • Posted in thread: Krausen in bottles? on 04-07-2014 at 03:13 AM
    Ok I opened a bottle that had been in the fridge for 24 hours, did not gush or foam up at all.
    My neighbor was the guinea pig. After seeing the look on his face I gave it a try. The beer
    taste like st...

  • Posted in thread: Krausen in bottles? on 04-06-2014 at 07:50 PM
    I don't think 1056 would do that though. How long did it ferment before bottling? Your comment
    about it still tasting green makes me wonder if you bottled too early. The times it happened to
    me I'm pr...

  • Posted in thread: Centennial Blonde (Simple 4% All Grain, 5 & 10 Gall) on 04-06-2014 at 02:42 PM
    This beer is way better with Notty yeast and dry hopped with 3oz of random hops. It's a whole
    different tasting beer imo. The last one I made I used us-05 yeast and no dry hops, I like my
    current batc...

  • Posted in thread: Krausen in bottles? on 04-06-2014 at 02:30 PM
    I haven't seen that before in any of my bottles,but then I never really looked either. How much
    priming sugar did you add? Does look kind of like bubbles or a yeast raft, but I would keep an
    eye on th...

  • Posted in thread: Beer bottled without priming sugar on 04-06-2014 at 05:22 AM
    On the other hand, you could just let it sit for about three months. I forgot the priming sugar
    once, and that's what I did. It came out fine but it's not fast.I find that hard to believe,
    but you've ...

  • Posted in thread: Gypsum on 04-06-2014 at 05:16 AM
    I know my water is very high in PH, so I use a tsp of gypsum in every batch unless I'm mashing
    dark grains. Gypsum will lower your water PH if added to your strike water. Dark beers
    automatically lowe...

  • Posted in thread: Yeast Starter with hopped extract on 04-06-2014 at 05:10 AM
    It's what ever gives you a 1036 - 1040 gravity.

  • Posted in thread: Krausen in bottles? on 04-06-2014 at 04:53 AM
    Infection dump it. ;)Maybe it's a bad picture but it just looks like bubbles to me?It's not
    bubbles. I tasted one a couple weeks ago and tasted green despite its almost 2 months old from
    brew day.To e...

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