VIEW MY

bankerbrewer

Gift Premium Subscription To bankerbrewer

Join Date:

10-25-2009

Last Activity:

12-02-2009 6:47 AM

    ABOUT ME

  • Frankfort Kentucky
  • homebrewing,golf,chasing my 6 and 2 year olds,sports,U of KY sports
  • Commercial Banker
  • Joe Rudder
  • Classic Rock
  • English Pale Ale (AG); German Altbier (extract)l Oatmeal Stout (extract)
  • Belgian Wit
  • N/A
  • Munich Dunkel
  • German Pils
  • Male
  • Married

LATEST ACTIVITY

  • Posted in thread: Party Star Mini-Kegs on 11-24-2009 at 04:55 PM
    I bought a mini-keg system about 2 years ago - it works okay but it always seems a little
    fragile.I have two corny kegs and the tank, but I don't have much frig space right now. My
    question is - does ...

  • Posted in thread: Too much hops in my english pale ale? on 11-12-2009 at 05:05 PM
    If you like malty brews, try replacing the Briess 2 row with Maris Otter, the crystal 40 with
    crystal 55, and do a thick mash (1 qt water per lb grain) at 152 - 153F. I'd also cut the
    crystal down to ...

  • Posted in thread: Too much hops in my english pale ale? on 11-12-2009 at 12:05 AM
    thank u guys. it was supposed to be a bass clone. it is not my first all grain - but it is my
    first in about 11 years! I batch sparged and figured my efficiency would be low, so I used a
    little extra ...

  • Posted in thread: Too much hops in my english pale ale? on 11-11-2009 at 01:32 PM
    I brewed a pale ale last sunday - as usual, I had my recipe "in the vault", which is my
    nickname for my pea brain. Here it is:8 lbs breiss 2 row pale ale malt1 lb 40L crystal2 tsp
    gypsummash for 70 mi...

  • Posted in thread: Pitched 2 types of yeast in yesterday's batch on 11-10-2009 at 12:59 AM
    I don't know exactly how long your lag time was, but no, I don't really like to see it happen
    fast. Short lag times mean there isn't proper ester production taking place. Granted, a long
    lag time isn'...

  • Posted in thread: Pitched 2 types of yeast in yesterday's batch on 11-09-2009 at 10:23 PM
    I brewed an English pale ale yesterday. It was originally planned for 2 weeks ago and my brew
    day was cancelled (I have already talked about that because I had concerns about my crushed
    grains being o...

  • Posted in thread: a small goof - should i worry? on 11-08-2009 at 02:19 PM
    relax, dont worry, and have a home brew. the rubber gasket probably ruined your beer, but, who
    cares. just brew again and drink great beer while doing it. "no man, by worrying, ever added a
    single day...

  • Posted in thread: a small goof - should i worry? on 11-07-2009 at 10:16 PM
    I racked my belgian wit from the primary to the secondary. should have used a carboy but I
    racked into a bucket. The lid was new and the rubber grommet, gasket, whatever u call it was
    really tight and...

  • Posted in thread: Are my crushed grains any good? on 11-03-2009 at 02:45 PM
    I'm in Louisville. I see you're in Frankfort... lots of new Kentuckians here lately.
    Welcome!thanks. Are you a web shopper or do u go to the Liquor Barn? I saw a place called
    "winemakers and beermaker...

  • Posted in thread: New Immersion Chiller on the way on 11-03-2009 at 02:34 PM
    remember those cartoons when the putz who got conned would surn into a lollipop or a donkey?
    well, if I get it (not received yet!)i will name my first batch "Jackass Ale". Maybe
    "Gullib-ale" or "Sucke...

0 COMMENTS
POST A COMMENT