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banjoninja

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Join Date:

11-04-2012

Last Activity:

04-15-2014 11:45 PM

Likes Given: 1

    ABOUT ME

  • Cook/Caterer
  • Cold Mead with good local honey, I've been reading about not warming the honey at all to bring out it's complex flavors and aromas.
  • Meads: Ginger Apricot, Jalapeno, Ginger Carrot, Roasted SquashrnrnCider: Cherry Apple
  • Raspberry Ginger, Cran-Blueberry, Pear Cyser
  • Meads: Blood Orange, Apple Pie, Agave, Jalapeno, Strawberry Rhubarb, Rhubarb, PumpkinrnrnCiders: Elderberry Clove, Pomegranate
  • Female
  • In a Relationship
  • Madison
  • Wisconsin

LATEST ACTIVITY

  • Posted in thread: Anyone ever done Jack Keller's Chocolate Mead? on 04-14-2013 at 01:07 PM
    Great thread. I have some Meadowfoam honey that tastes like vanilla marshmallows. Thought I
    would try a cacao nib mead with cinnamon stick to give a smores affect. Curious about
    maltodextrin as I have...

  • Posted in thread: Jalapeno Mead Success on 12-04-2012 at 03:53 PM
    Our jalapeno turned out too. We were considering doing a big batch next time with half agave
    half honey. Has anyone make a capiscumel with agave?

  • Posted in thread: Check out my Lemon-Ginger Mead Recipe... on 12-04-2012 at 03:46 PM
    I added Raspberries to a gallon batch of ginger lemon mead. Used a mix of ginger tea and grated
    ginger. Beautiful color and already tasted great when we moved it to the secondary.Thinking I
    will try a...

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