banjoninja

Join Date:

11-04-2012

Last Activity:

03-11-2013 11:48 AM

Likes Given: 1

ABOUT ME

Occupation: Cook/Caterer
Future Brews: Cold Mead with good local honey, I've been reading about not warming the honey at all to bring out it's complex flavors and aromas.
Primary: Meads: Ginger Apricot, Jalapeno, Ginger Carrot, Roasted SquashrnrnCider: Cherry Apple
Secondary: Raspberry Ginger, Cran-Blueberry, Pear Cyser
Bottled: Meads: Blood Orange, Apple Pie, Agave, Jalapeno, Strawberry Rhubarb, Rhubarb, PumpkinrnrnCiders: Elderberry Clove, Pomegranate
Gender: Female
Status: In a Relationship

City: Madison

State/Province: Wisconsin

Posted in thread: Anyone ever done Jack Keller's Chocolate Mead? on 04-14-2013 at 01:07 PM
Great thread. I have some Meadowfoam honey that tastes like vanilla marshmallows. Thought I
would try a cacao nib mead with cinnamon stick to give a smores affect. Curious about
maltodextrin as I have...
Posted in thread: Jalapeno Mead Success on 12-04-2012 at 03:53 PM
Our jalapeno turned out too. We were considering doing a big batch next time with half agave
half honey. Has anyone make a capiscumel with agave?
Posted in thread: Check out my Lemon-Ginger Mead Recipe... on 12-04-2012 at 03:46 PM
I added Raspberries to a gallon batch of ginger lemon mead. Used a mix of ginger tea and grated
ginger. Beautiful color and already tasted great when we moved it to the secondary.Thinking I
will try a...

0 COMMENTS

FOLLOW US ON