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02-05-2013 2:27 AM


  • West KY
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  • Posted in thread: Wort Mixer on 01-25-2012 at 05:04 PM
    When I used to do extract batches, I would use my bottling bucket to mix the water and the
    wort. I used a plastic stirring paddle to mix it up well, then I used a big funnel to pour from
    the bucket to...

  • Posted in thread: best way to add body? on 11-14-2011 at 03:52 AM
    I would suggest mashing in the 154-155 area. You can also add about 5-10% golden naked oats for
    even more body.

  • Posted in thread: Worlds smallest homebrew? on 10-18-2011 at 08:20 PM
    "unfermented beer soda" is exactly what Malta Goya is. It's been sold for years. It's just
    unfermented, carbonated beer from what I understand. I'm not sure if it is hopped though.

  • Posted in thread: What's in your pipeline right now? on 09-23-2011 at 08:58 PM
    Cream AleAmerican Pale AleDry Hopped Cream Ale80 /- Scottish AleBelgian Amber AleBelgian
    DubbelTwo Belgian Tripels in secondaryHefeweizen Belgian WitbierKölsch Belgian BlondeIn
    primary:15 gallons of S...

  • Posted in thread: Wanting an AG recipe for Cerveza for dummies on 08-29-2011 at 09:23 AM
    a recipe in that thread. If that one does not suit you, there are more recipes in other
    threads. You may also want to give the recipe database here a look through. The problem with
    what you are want...

  • Posted in thread: Wanting an AG recipe for Cerveza for dummies on 08-29-2011 at 02:59 AM
    Are you just trying to make a Mexican style light lager- a la corona? Or are you trying to make
    something darker like Negro Modelo? We need a bet more info to go on here.

  • Posted in thread: Let's talk upgrades! on 08-10-2011 at 09:42 PM
    Also +1 on the temp control. My brews experienced a significant jump in quality after I got one
    of those Ranco digital temp controllers.

  • Posted in thread: Official Broken Hydrometer Count on 08-09-2011 at 08:53 PM
    +1= 312It popped out as I was shutting the drawer that it was housed in. Broke it really well.

  • Posted in thread: Dammit, It happened again! Bananna bubblegum beer. on 07-05-2011 at 01:39 AM
    It seems to me that if you're fermentation temperatures are not the culprit, then another
    source could be underpitching your yeast. Belgian brewers who typically want lots of ester
    production, intenti...

  • Posted in thread: Sanitizing Bottles on 07-03-2011 at 07:14 PM
    Vinator with a bottle tree. You can sanitize many bottles quickly with that equipment.