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09-11-2008 3:47 PM


  • Lafayette, LA
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  • I am brand new to this trade. First batch brewing now, Irish Red Ale


  • Posted in thread: Caramel cream ale? on 01-14-2008 at 04:03 AM
    After reading all of the reviews that this beer has sparked, had to try it. My friend and I
    just bottled it today, and I could not stop sipping on the sample we pulled from the little bit
    that was rem...

  • Posted in thread: Northern Brewer extracts on 11-27-2007 at 01:54 PM
    Here's another one for you

  • Posted in thread: Guide to Making a Frozen Yeast Bank on 11-27-2007 at 03:00 AM
    nothing to say but....:mug: thanks

  • Posted in thread: Why am I farting more? on 11-16-2007 at 04:14 AM
    I definately can't help myself as well...most of the time they are silent, but that doesn't
    mean others aren't aware of em'....I was at my parents house after having a few HB, and they
    thought it was ...

  • Posted in thread: First Time on 11-13-2007 at 02:18 AM
    I left the lid on my first batch because I was using a stove top as off flavors, beer
    came out much better than I ever expected. that I know, will not take my chances
    again...Good ...

  • Posted in thread: A strong beer? on 11-12-2007 at 06:19 PM
    High Life and a roll of toilet paper

  • Posted in thread: My first stuck Fermentation on 11-09-2007 at 10:16 PM
    thanks everyone, I definately will not make that mistake just shocked me to see it
    slow down so much after those first two days...I just forgot the most important step of

  • Posted in thread: My first stuck Fermentation on 11-09-2007 at 07:42 PM
    Yeast was WLP023 (Burton's Ale) Which is listed to have a Fermentation Temp of 68-73 and
    Attenuation 69-75% Medium alcohol tolerence FG target is around 1.018 to yield to the 75%
    comfort zoneyea, I wa...

  • Posted in thread: My first stuck Fermentation on 11-09-2007 at 04:25 PM
    I did my first high gravity ale on sunday and I made a starter. The fermentation went well for
    the first 2 days and then it ceased. So I gave the fermenter a little swirl then it started up
    again for ...

  • Posted in thread: Dark Cherry Stout kit on 11-05-2007 at 03:15 AM
    This sounds like something I would like to try playing around with. About how long are you
    boiling the fruits? My first experimentation turned out succesful....I added some honey to a
    batch I bottled ...

Primary: Cheesefood's Caramel Vanilla Ale Primary: Brown Honey Ale Secondary: Bottled: Holiday Ale