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04-08-2013

Last Activity:

04-22-2014 6:44 PM

LATEST ACTIVITY

  • Posted in thread: Dandelion Wine on 02-04-2014 at 09:57 PM
    Help please! My dandelion wine is still not clearing - even after using SuperKleer! what can I
    do now?

  • Posted in thread: Identify this please! on 10-15-2013 at 07:59 PM
    How many do I pick and how much will this all make?

  • Posted in thread: Identify this please! on 10-14-2013 at 08:11 PM
    They look just like the little crabapples I make wine from every year.I'm pretty sure its a
    crabapple. There are two seeds inside like an apple. They are soooo tiny I'm not sure it would
    be worth it t...

  • Posted in thread: Identify this please! on 10-13-2013 at 07:22 PM
    My neighbors say these are wild cherries. There's a ton of them and it's October. Hummm. I
    can't find anything that matches exactly on the internet. So what are they and can I make wine
    out of them?I'...

  • Posted in thread: Dandelion Wine on 09-27-2013 at 11:44 PM
    Thanks...I used white wine the last time, but thought I'd better get an expert opinion!
    Cheers!why commercial wine?

  • Posted in thread: Dandelion Wine on 09-27-2013 at 11:34 PM
    My dandelion wine is doing really good. One more question... after I rack, should I top up the
    jug? If yes, with what?

  • Posted in thread: SG question on 08-28-2013 at 08:28 PM
    This wine turned out really great! Why does it taste so different - I opened a bottle at one
    month and it was ok. At 6 weeks it was great. 7 weeks so so again...

  • Posted in thread: SG question on 06-19-2013 at 06:56 PM
    Bottled mine on June 11th. Looks stunning in the bottle! Can't wait to try it!

  • Posted in thread: Help please! on 05-08-2013 at 09:01 PM
    bottling day and my riesling is crystal clear and tastes pretty darned good..... But at the
    bottom of the carboy was about 2 bottles worth of sludge. Any ideas on how to filter it?

  • Posted in thread: Dandelion Wine on 05-08-2013 at 05:31 PM
    It is fermenting like crazy without raisins, so I'll let it be. I looked up other recipes and
    they didn't have raisins in it at all, so I hope it's ok. Smells devine!

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