Last Activity:08-24-2016 4:59 PM
Likes Given: 10
44 Likes on 41 Posts
Posted in thread: Harvested yeast off-gassing in refrigerator? on 07-21-2016 at 07:16 PM
This is pretty common in my experience. No worries. Just give it a whiff efore pitching into
your next brew
Posted in thread: Missed Gravity again for the third straight time!! Any help appreciated!! on 07-03-2016 at 06:37 PM
You won't get 75% efficiency from one big batch sparge. Break up that sparge into 2 or 3
batches and as stated above, make sure you're boiling off at a good rate.
Posted in thread: Centennial Blonde (Simple 4% All Grain, 5 & 10 Gall) on 04-24-2016 at 12:34 AM
Brewed many versions of this depending on what I had on hand. This time its honey malt instead
of c10, no Vienna and oats in place of carapils. Hops stay the same.
Posted in thread: Double Batches on 04-20-2016 at 02:12 AM
Came across a good deal on a keggle and was thinking of picking it up for the occasional double
batch since I have less time to brew these days. My main concern is chilling 11 gallons of
beer. All I h...
Posted in thread: Beer People are Annoying on 02-24-2016 at 08:25 PM
I'm over the beer festivals. I was even before I started brewing. I can talk with some people
about beer, as long as they're not snobby... or uninformed to the point they have no business
Posted in thread: Cloning HopHands by Tired Hands Brewing Company on 01-24-2016 at 02:50 AM
Love their brews. I haven't attempted any clones, but I've certainly taken a note from their
beer and an using a ton of oats in some of my recipes. Up to 20 percent. I'm not one for
Posted in thread: Heady Topper- Can you clone it? on 01-10-2016 at 02:07 AM
Maybe similar, but not the real thing. Too flocculant. Haven't brewed yet, but the starter
yeast cleared within a day after finishing. The real stuff i harvested from a can took a while
to clear when ...
Posted in thread: Heady Topper- Can you clone it? on 01-06-2016 at 01:15 PM
My next heady will be w a new yeast. It's shipped in a can and called Barbarian. Claims to have
200 billion cells as well. Got a starter going last night and it was ripping this morning.
Posted in thread: When do you give up on a WLP500 starter? on 12-27-2015 at 01:14 PM
They always have expired yeast for half price at the lhbs. Most of the time they go off, but if
it takes over 2 or 3 days i just toss them. Not worth ruining a batch. I've found a summer
Posted in thread: Victory Dirt Wolf Double IPA Clone on 11-16-2015 at 02:47 AM
I know this post is 5 months old, but wouldn't champagne yeast be a bad idea? Those yeasts eat
more sugar than an ale yeast, so might you not possibly end up with bottle-bombs? Unless you