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Join Date:

04-06-2012

Last Activity:

04-19-2015 10:23 AM

Likes Given: 10

40 Likes on 37 Posts 

    ABOUT ME

  • Fishing,Hunting,Golf,Brewing not in any particular order
  • Pilsner, IPA, Porter
  • German Light Lager, Amber Ale
  • RIS
  • Cherry Chocolate Stout, Belgian Dark Strong, Belgian Blonde
  • All Cascade IPA, Oatmeal Stout, Double IPA
  • Male
  • Married
  • Collegeville
  • Pa

LATEST ACTIVITY

  • Posted in thread: Victory Dirt Wolf Double IPA Clone on 04-15-2015 at 06:18 PM
    Ferment until fg is reached, rack to secondary with your dry hops. Don't do a set period of
    time.With a big hoppy beer lIke this, ensure good practices when it comes yeast and
    fermentation. You want a...

  • Posted in thread: Centennial Blonde (Simple 4% All Grain, 5 & 10 Gall) on 04-15-2015 at 03:43 AM
    So far so good. Just had a minor freak out moment when I tested the gravity of my preboil wort
    and it came out at 1.02I then quickly realized the tempature had something to do with that.
    Took the temp...

  • Posted in thread: Centennial Blonde (Simple 4% All Grain, 5 & 10 Gall) on 04-14-2015 at 12:06 AM
    Brewed up a close version of this. Only had half a lb of carapils and subbed c20 for c10. No
    Vienna so I used 7.5 lbs 2 row. Kept the hop schedule the same and used us05 instead of notty.
    Basically a ...

  • Posted in thread: Pitching Unwashed Saved Yeast Cake on 04-10-2015 at 02:38 AM
    So I just did this - made a (2) gallon batch and saved the slurry for an 11% (hopefully)
    Porter. The starter beer left me with about a full liter of just yeast not including the small
    amount of beer o...

  • Posted in thread: Pitching Unwashed Saved Yeast Cake on 04-05-2015 at 07:58 PM
    Not at all. Some actually advocate it.The whole yeast cake is an overpitch... use about 1/4 of
    the yeast.

  • Posted in thread: Should I harvest? on 04-05-2015 at 05:03 PM
    Quarter of a cake given the same volume and gravity

  • Posted in thread: Recipes for Water and Oxygen on 04-05-2015 at 04:21 PM
    Camden tablets. 100 for a couple bucks... And hard water won't hurt a hoppy beer. It may in
    fact help accentuate hops. Tap water is the easy, cheap route and should work well with the
    style of beer yo...

  • Posted in thread: Hops in Harvested Yeast on 04-05-2015 at 04:10 PM
    Looks good to me!

  • Posted in thread: Should I harvest? on 04-05-2015 at 04:07 PM
    It should be fine as long as it was sealed up

  • Posted in thread: priming sugar problem on 04-05-2015 at 04:01 PM
    This can be done, but there is the risk if instant foaming from the nucleation points created,
    the grains of sugar, in a partially carbonated beer.True, but I was under the impression he
    just bottled....

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