Last Activity:04-19-2015 10:23 AM
Likes Given: 10
40 Likes on 37 Posts
Posted in thread: Victory Dirt Wolf Double IPA Clone on 04-15-2015 at 06:18 PM
Ferment until fg is reached, rack to secondary with your dry hops. Don't do a set period of
time.With a big hoppy beer lIke this, ensure good practices when it comes yeast and
fermentation. You want a...
Posted in thread: Centennial Blonde (Simple 4% All Grain, 5 & 10 Gall) on 04-15-2015 at 03:43 AM
So far so good. Just had a minor freak out moment when I tested the gravity of my preboil wort
and it came out at 1.02I then quickly realized the tempature had something to do with that.
Took the temp...
Posted in thread: Centennial Blonde (Simple 4% All Grain, 5 & 10 Gall) on 04-14-2015 at 12:06 AM
Brewed up a close version of this. Only had half a lb of carapils and subbed c20 for c10. No
Vienna so I used 7.5 lbs 2 row. Kept the hop schedule the same and used us05 instead of notty.
Basically a ...
Posted in thread: Pitching Unwashed Saved Yeast Cake on 04-10-2015 at 02:38 AM
So I just did this - made a (2) gallon batch and saved the slurry for an 11% (hopefully)
Porter. The starter beer left me with about a full liter of just yeast not including the small
amount of beer o...
Posted in thread: Pitching Unwashed Saved Yeast Cake on 04-05-2015 at 07:58 PM
Not at all. Some actually advocate it.The whole yeast cake is an overpitch... use about 1/4 of
Posted in thread: Should I harvest? on 04-05-2015 at 05:03 PM
Quarter of a cake given the same volume and gravity
Posted in thread: Recipes for Water and Oxygen on 04-05-2015 at 04:21 PM
Camden tablets. 100 for a couple bucks... And hard water won't hurt a hoppy beer. It may in
fact help accentuate hops. Tap water is the easy, cheap route and should work well with the
style of beer yo...
Posted in thread: Hops in Harvested Yeast on 04-05-2015 at 04:10 PM
Looks good to me!
Posted in thread: Should I harvest? on 04-05-2015 at 04:07 PM
It should be fine as long as it was sealed up
Posted in thread: priming sugar problem on 04-05-2015 at 04:01 PM
This can be done, but there is the risk if instant foaming from the nucleation points created,
the grains of sugar, in a partially carbonated beer.True, but I was under the impression he