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Join Date:

04-06-2012

Last Activity:

10-24-2014 11:03 AM

Likes Given: 10

36 Likes on 33 Posts 

    ABOUT ME

  • Fishing,Hunting,Golf,Brewing not in any particular order
  • Pilsner, IPA, Porter
  • German Light Lager, Amber Ale
  • RIS
  • Cherry Chocolate Stout, Belgian Dark Strong, Belgian Blonde
  • All Cascade IPA, Oatmeal Stout, Double IPA
  • Male
  • Married
  • Collegeville
  • Pa

LATEST ACTIVITY

  • Posted in thread: WLP090-San Diego Super Yeast Performance on 10-21-2014 at 12:32 AM
    Ho old were the vials of yeast, you very well may have under pitched. 1.080 is a high gravity
    beer that you probably should have made a starter with.Well within the use by date. I did do a
    starter for...

  • Posted in thread: WLP090-San Diego Super Yeast Performance on 10-14-2014 at 10:15 PM
    I could give it another shake... maybe it was a bad vial or it likes really cool temps, but ill
    probably just stick with California ale and not risk another batch of brew. What temps is
    everyone ferme...

  • Posted in thread: WLP090-San Diego Super Yeast Performance on 10-14-2014 at 12:11 AM
    Unimpressed with this yeast. It performed very well in the fermentation department, but the end
    results were lots of highs alcohols... even some in the original 6% ipa. Also thought the beer
    lacked bo...

  • Posted in thread: Cleaning brew bucket lids on 09-28-2014 at 04:14 PM
    I just chuck mine in the dishwasher with oxy clean! Comes out nice.Of course I also throw my 15
    gallon mlt and bk in the dishwasher. I'm a lazy brewer...Good call. That should fix the
    problem. Just cu...

  • Posted in thread: Cleaning brew bucket lids on 09-28-2014 at 02:57 PM
    All those little depressions around the seal come clean? Maybe I need to try one step because
    the oxygen sure doesnt cut it. And I have a hard time getting a sponge down in all the
    depressions

  • Posted in thread: Was re-pitching here a good idea? on 09-28-2014 at 05:06 AM
    Wow, I'll keep that in mind. I also got some Bohemian Lager smack packs from the same place at
    the same price and they are close to 8 months old. You think that if i smacked 2 of them and
    made a start...

  • Posted in thread: Ingredient jazz on 09-27-2014 at 05:46 PM
    For an English ale like a bitter, safe ale US 04 is a great choice

  • Posted in thread: Ingredient jazz on 09-27-2014 at 05:44 PM
    You will want to add the hops at the beginning and boil for 60 minutes. If you're using beer
    smith, shoot for an ordinary bitter and that will guide you. You may need to play with the hops
    a bit to ge...

  • Posted in thread: Ingredient jazz on 09-27-2014 at 04:49 PM
    To the above posters I think the op is looking for recipe suggestions with what he's got on
    hand... Not necessarily trying to toss it all in one recipe

  • Posted in thread: Ingredient jazz on 09-27-2014 at 04:47 PM
    Never did a full biab... Just small stovetop batches, but with an average eff I'd toss in all
    the dark crystal, Vienna, and Munich with 8 lb of 2 row. Use all the willamate as a bittering
    addition and...

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