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Join Date:

04-06-2012

Last Activity:

06-02-2015 8:58 PM

Likes Given: 10

40 Likes on 37 Posts 

    ABOUT ME

  • Fishing,Hunting,Golf,Brewing not in any particular order
  • Pilsner, IPA, Porter
  • German Light Lager, Amber Ale
  • RIS
  • Cherry Chocolate Stout, Belgian Dark Strong, Belgian Blonde
  • All Cascade IPA, Oatmeal Stout, Double IPA
  • Male
  • Married
  • Collegeville
  • Pa

LATEST ACTIVITY

  • Posted in thread: Pliny the Elder Clone on 05-31-2015 at 12:29 PM
    Table sugar is fine. Typically what I use

  • Posted in thread: Lost about 6 litres of water tonight!! on 05-27-2015 at 03:50 AM
    I boil off any where from 4 to 6 liters, not counting loss to the mash. I generally use 9 to 10
    gallons of water pre mash to end up with 5.5 gal in the fermenter.

  • Posted in thread: bubble gum ester from Conan Yeast? on 05-27-2015 at 03:39 AM
    Ok, glad to know we're experiencing the same things. With conan, my airlock will bubble for up
    to 2 weeks which I have never had happen with any yeast. This last IPA i did was at 1.018 after
    10 days a...

  • Posted in thread: bubble gum ester from Conan Yeast? on 05-25-2015 at 09:14 PM
    Did you ferment in the low 60's for the duration of fermentation? I used to do that with most
    of my ales and then I learned about how its generally good to let it get up to 70 right at the
    end of ferm...

  • Posted in thread: Potential Water Pitfalls in All Grain Brewing on 05-25-2015 at 02:43 AM
    I'd like to remind people that in certain areas you may need to have your water checked several
    times a year, since the source of household water can change seasonally.I had my water checked
    a few yea...

  • Posted in thread: bubble gum ester from Conan Yeast? on 05-25-2015 at 02:28 AM
    I haven't but I've fermented cool. Low 60s. This was yeast I harvested from a can. Not the
    commercial stuff. I get a ton of sweet and fruity esters, but none I would call
    bubblegum.thought maybe I had...

  • Posted in thread: Heady Topper- Can you clone it? on 05-25-2015 at 02:21 AM
    Just curious if people are noticing a difference in harvested yeast vs the commercial stuff? I
    have my first heady clone fermenting now but I did brew a few pales and ipas already and am
    loving the ye...

  • Posted in thread: WLP001 Stalled at 1.020 on 05-22-2015 at 08:22 PM
    Check your thermometer in an ice bath to make sure it reads 32. It could be the cause of the
    problem. I would expect your beer to finish at 1.010 to 1.012.

  • Posted in thread: Temperature - how low is to low? on 05-22-2015 at 01:50 AM
    my advice is to get one of those rope handled Rubbermaid tubs and fill it halfway with water.
    get it off the ground by putting a few boards underneath, put your fermenter in and cover it
    with an old c...

  • Posted in thread: Same wort 2 very different beers on 05-22-2015 at 01:41 AM
    That seems like an abnormally long time to oxygenate wort. A few minutes should be enough to
    get your maximum dissolved oxygen content. Remember, using unfiltered air with an aquarium pump
    is like lea...

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