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04-28-2016 12:04 AM

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  • Posted in thread: w00t Stout on Deck on 03-17-2016 at 11:25 PM
    Are people doing the recommended 122f protein rest for this beer? It seems unnecessary to me
    given the relatively low percentage of unmalted grains.

  • Posted in thread: w00t Stout on Deck on 03-17-2016 at 06:24 PM
    BarrelAgedForrest, I'm curious to hear how yours attenuates, I'm thinking of using 2 packs of
    US-05 like you did, but if you run into any attenuation trouble, I might go with a starter of
    1056 like Od...

  • Posted in thread: Please rate my Black IPA recipe on 02-23-2016 at 01:10 AM
    Personally I'd use Carafa III and cut the roasted malt completely (or at least reduce that and
    the chocolate malt). I thought a black IPA should have the colour but not much of the roasted

  • Posted in thread: looking for Black IPA recipe on 02-03-2016 at 09:55 PM
    Here is our recipe for a Cascadian Dark Ale -- basically a black DIPA. This recipe was
    originally formulated by my brother as a clone of Boneyard's Armored Fist, but has since become
    our house ale rec...

  • Posted in thread: What came in the mail for you today? on 11-05-2015 at 06:36 AM
    keg seal rebuild kit! pleassssse no more leaky beer line post.

  • Posted in thread: Grapefruit Sculpin clone? on 08-04-2015 at 05:52 PM
    Therefore, I plan to brew a 10 gallon batch of Sculpin. I'll leave one keg ungrapefuited and
    add 8 mL extract to the other keg for a grapefruit Sculpin. Did you end up brewing this? How
    did the everc...

  • Posted in thread: Primitive/Improvised Methods Beer on 02-19-2015 at 08:50 PM
    A thought on your yeast conundrum.For millennia, the way people got yeast for their next batch
    was to reuse from an old batch. I think it would NOT be cheating to either (a) save some yeast
    from your ...

  • Posted in thread: Re-activating Yeast Starter Prior to Pitching on 01-15-2014 at 10:55 PM
    I guess I'm not sure either. Tasty McDole does it though so I assume there is a reason. Can
    anyone think of any advantages?"On brew day (night actually) I pour the still "beer" off the
    starter and rep...

  • Posted in thread: Re-activating Yeast Starter Prior to Pitching on 01-15-2014 at 01:00 AM
    Normally, after cold crashing a starter and then decanting off the starter beer, I just let the
    yeast warm up to pitching temps (48F for a lager), and then pitch into my cooled wort at the
    same temp (...

  • Posted in thread: Mixing Lager Yeasts (bohemain 2124 + urquel 2001) on 01-08-2014 at 10:43 PM
    Thanks BigFloyd, I'll check out Brewers Friend and compare vs Mr Malty.Yes, I'll be using a
    stir plate. I just made one based on the DIY thread, looking forward to using it for the first
    time.I don't ...