Last Activity:04-28-2016 12:04 AM
1 Likes on 1 Posts
Posted in thread: w00t Stout on Deck on 03-17-2016 at 11:25 PM
Are people doing the recommended 122f protein rest for this beer? It seems unnecessary to me
given the relatively low percentage of unmalted grains.
Posted in thread: w00t Stout on Deck on 03-17-2016 at 06:24 PM
BarrelAgedForrest, I'm curious to hear how yours attenuates, I'm thinking of using 2 packs of
US-05 like you did, but if you run into any attenuation trouble, I might go with a starter of
1056 like Od...
Posted in thread: Please rate my Black IPA recipe on 02-23-2016 at 01:10 AM
Personally I'd use Carafa III and cut the roasted malt completely (or at least reduce that and
the chocolate malt). I thought a black IPA should have the colour but not much of the roasted
Posted in thread: looking for Black IPA recipe on 02-03-2016 at 09:55 PM
Here is our recipe for a Cascadian Dark Ale -- basically a black DIPA. This recipe was
originally formulated by my brother as a clone of Boneyard's Armored Fist, but has since become
our house ale rec...
Posted in thread: What came in the mail for you today? on 11-05-2015 at 06:36 AM
keg seal rebuild kit! pleassssse no more leaky beer line post.
Posted in thread: Grapefruit Sculpin clone? on 08-04-2015 at 05:52 PM
Therefore, I plan to brew a 10 gallon batch of Sculpin. I'll leave one keg ungrapefuited and
add 8 mL extract to the other keg for a grapefruit Sculpin. Did you end up brewing this? How
did the everc...
Posted in thread: Primitive/Improvised Methods Beer on 02-19-2015 at 08:50 PM
A thought on your yeast conundrum.For millennia, the way people got yeast for their next batch
was to reuse from an old batch. I think it would NOT be cheating to either (a) save some yeast
from your ...
Posted in thread: Re-activating Yeast Starter Prior to Pitching on 01-15-2014 at 10:55 PM
I guess I'm not sure either. Tasty McDole does it though so I assume there is a reason. Can
anyone think of any advantages?"On brew day (night actually) I pour the still "beer" off the
starter and rep...
Posted in thread: Re-activating Yeast Starter Prior to Pitching on 01-15-2014 at 01:00 AM
Normally, after cold crashing a starter and then decanting off the starter beer, I just let the
yeast warm up to pitching temps (48F for a lager), and then pitch into my cooled wort at the
same temp (...
Posted in thread: Mixing Lager Yeasts (bohemain 2124 + urquel 2001) on 01-08-2014 at 10:43 PM
Thanks BigFloyd, I'll check out Brewers Friend and compare vs Mr Malty.Yes, I'll be using a
stir plate. I just made one based on the DIY thread, looking forward to using it for the first
time.I don't ...