Last Activity:02-08-2016 8:12 PM
Likes Given: 199
134 Likes on 94 Posts
Posted in thread: Italian Beef/Drip Beef on 02-08-2016 at 08:12 PM
I am not sure exactly what I plan on doing with these, but thought I would age them a few weeks
while I decide. They are both just under a pound. am thinking Italian beef(or drip beef)
Posted in thread: 23 day Aged Prime Rib on 02-07-2016 at 10:36 PM
I've aged beef several times before, but never longer than about 10 days. This one went 23
days. Its in the oven now. It lost 20.6% of its original weight. I think I am going to leave my
setup alone a...
Posted in thread: Super Bowl food & beer! on 02-07-2016 at 10:33 PM
23 day Aged Prime Rib and a bunch of chips/dips, some cupcakes and plenty beer.
Posted in thread: Swing top bottles on 02-03-2016 at 03:59 AM
Love the bottles so far. It took less than 20 mins to bottle 6 gallons of Apfelwein:
Posted in thread: Man, I love Apfelwein on 02-03-2016 at 03:58 AM
This it the first batch I let age for a full 3 months before bottling. ...and first time using
the swing-top bottles.It took less than 20 mins to bottle 6 gallons.
Posted in thread: Swing top bottles on 01-30-2016 at 07:55 PM
I picked up 128 16-oz Swing top(Grolsch-style) bottles for 50 bucks. (Craigslist) I have never
used them, but it seemed like a great deal. Gonna be bottling in style this Spring. Anyone have
Posted in thread: Man, I love Apfelwein on 01-24-2016 at 07:18 PM
It takes me about 6-8 minutes to make a 6 gal batch of Apfelwein and about 26 dollars . That
isn't exactly a resource hog. I guess if your storage space was limited it would be more of a
Posted in thread: What I did for beer today on 12-13-2015 at 10:06 AM
I cleaned up one of the messiest boil-overs in history.