Last Activity:07-27-2014 6:19 AM
Likes Given: 74
98 Likes on 70 Posts
Posted in thread: FastRack Party Pack Giveaway! - Open to All Members! on 07-27-2014 at 10:12 AM
Posted in thread: Man, I love Apfelwein on 07-24-2014 at 08:33 AM
How long have you guys left this on the yeast cake before bottling? Mine's at four months and I
know I should bottle ASAP, but haven't gotten around to it.No hurry. It only gets better with
age. Most ...
Posted in thread: Heat Shrink Sleeves on 07-23-2014 at 09:25 AM
hairdrier worked for me.I filled some wine bottles with Bourbon to smuggle them onto a cruise
ship. They allow 1 botle of wine(or Bourbon disguised as wine) per person. :mug:
Posted in thread: Hey from Hoover AL on 07-23-2014 at 09:20 AM
Posted in thread: New from, where the wind comes sweeping down the plains on 07-23-2014 at 09:19 AM
My son is an Okie...we lived in Edmond for 3.5 years. Great little town.
Posted in thread: Hi from Baton Rouge on 07-23-2014 at 09:18 AM
Welcome. I was in Red Stick Last weekend. Blue Bayou Water Park is fantastic.
Posted in thread: blackberry wine matureing time on 07-17-2014 at 03:31 AM
Most recipes call for 6 months to a year in the Carboy, and up to 1.5 years to mature. I have a
6 gal batch that should be ready in the Fall. I tasted it at a year and it is drinkable but
still a bit ...
Posted in thread: How many gallons of homebrew in 2014? on 07-11-2014 at 02:06 AM
21277+5gal Apple Ale=21282 total
Posted in thread: DIY Walk In Cooler Build on 06-28-2014 at 04:10 PM
That is an awesome score. I thought my 100 dollar 36 bottle Craigslist score was a deal.
Posted in thread: Dry Aged Beef on 06-28-2014 at 03:55 PM
So if you do it again would you trim off the outer dried parts? How deep would you
trim?Probably not, it was easy enough to trim after it was cooked. Just about a tenth of an
inch needed to be trimmed...