Last Activity:05-22-2013 8:57 AM
Likes Given: 13
33 Likes on 28 Posts
Posted in thread: noobie doing first brew on 05-17-2013 at 04:58 AM
it's hard to get every drop of LME out of the can. You have a nice beer coming, enjoy. Don't
drink it too young.Sanitize the can, drop the empty-ish can in for a minute or so, then
retrieve it with a...
Posted in thread: Should I bottle? on 05-17-2013 at 04:18 AM
Oh its done. Its been sitting in the primary for about 4 weeks. Won't be gone long...just want
it done so when I get back i can brew :)
Posted in thread: noobie doing first brew on 05-17-2013 at 03:39 AM
If you had more wert than would fit in the ferment bucket, did you boil it long enough? More
boiling would concentrate your sugars more resulting in a higher OG.
Posted in thread: Should I bottle? on 05-17-2013 at 03:08 AM
yea I am leanting towards tonight. Bottles and equipment are cleaned...Just need to sanitize,
fill and cap.
Posted in thread: Should I bottle? on 05-17-2013 at 01:09 AM
Tonight at midnight and sleep in a little tomorrow or get up early and bottle before I leave
out of town? I can't decide.
Posted in thread: Question about cops and for those who live in Association communities on 05-17-2013 at 12:51 AM
I don't like HOA's either but if you agreed to live there under their rules/guidelines then you
have to live up to them no matter what the law says you can do. A gas burner is an open
flame...A gas gr...
Posted in thread: Man, I love Apfelwein on 05-17-2013 at 12:01 AM
Hello all,I'm going to start my first batch of this recipe soon and I just have a quick
question. Does anyone hydrate the yeast before pitching or do you just sprinkle it in the
carboy as per the inst...
Posted in thread: One food you have never had... but are curious on 05-16-2013 at 11:56 PM
I like pork...The best thing about pigs is they eat roots, nuts, berries, grain, slop...pretty
much anything... then turn it into BACON!
Posted in thread: One food you have never had... but are curious on 05-16-2013 at 11:55 PM
My wife will not touch anything with the word "squash" in it. Speaking of the way things sound,
I have always wondered why "Salmonella" sounds so delicious. Reminds me of a dainty delicate
Posted in thread: beer at 76 degrees on 05-16-2013 at 03:18 AM
Are you sure your thermometer(s) are accurate?