BamaProud

LATEST ACTIVITY

• Posted in thread: noobie doing first brew on 05-17-2013 at 04:58 AM
  it's hard to get every drop of LME out of the can. You have a nice beer coming, enjoy. Don't
  drink it too young.Sanitize the can, drop the empty-ish can in for a minute or so, then
  retrieve it with a...

• Posted in thread: Should I bottle? on 05-17-2013 at 04:18 AM
  Oh its done. Its been sitting in the primary for about 4 weeks. Won't be gone long...just want
  it done so when I get back i can brew :)

• Posted in thread: noobie doing first brew on 05-17-2013 at 03:39 AM
  If you had more wert than would fit in the ferment bucket, did you boil it long enough? More
  boiling would concentrate your sugars more resulting in a higher OG.

• Posted in thread: Should I bottle? on 05-17-2013 at 03:08 AM
  yea I am leanting towards tonight. Bottles and equipment are cleaned...Just need to sanitize,
  fill and cap.

• Posted in thread: Should I bottle? on 05-17-2013 at 01:09 AM
  Tonight at midnight and sleep in a little tomorrow or get up early and bottle before I leave
  out of town? I can't decide.

• Posted in thread: Question about cops and for those who live in Association communities on 05-17-2013 at 12:51 AM
  I don't like HOA's either but if you agreed to live there under their rules/guidelines then you
  have to live up to them no matter what the law says you can do. A gas burner is an open
  flame...A gas gr...

• Posted in thread: Man, I love Apfelwein on 05-17-2013 at 12:01 AM
  Hello all,I'm going to start my first batch of this recipe soon and I just have a quick
  question. Does anyone hydrate the yeast before pitching or do you just sprinkle it in the
  carboy as per the inst...

• Posted in thread: One food you have never had... but are curious on 05-16-2013 at 11:56 PM
  I like pork...The best thing about pigs is they eat roots, nuts, berries, grain, slop...pretty
  much anything... then turn it into BACON!

• Posted in thread: One food you have never had... but are curious on 05-16-2013 at 11:55 PM
  My wife will not touch anything with the word "squash" in it. Speaking of the way things sound,
  I have always wondered why "Salmonella" sounds so delicious. Reminds me of a dainty delicate
  puff pastry...

• Posted in thread: beer at 76 degrees on 05-16-2013 at 03:18 AM
  Are you sure your thermometer(s) are accurate?